Easiest Way to Cook Perfect Methi palak paratha

Methi palak paratha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat Methi paratha can be made easily. If you do not get methi leaves, then substitute spinach (palak).

Methi parathas are a variation of the pan-fried Indian flatbread Parathas are traditionally eaten as a breakfast dish or a tea-time snack. Serve Methi Parathas with chilled yogurt and a pickle of your choice. Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach. You can have Methi palak paratha using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Methi palak paratha

1. Prepare 1 bowl of palak finely chopped.
2. It's 1 bowl of methi finely chopped.
3. You need 1/2 bowl of fresh peas.
4. It's 1/2 bowl of sweet corn.
5. It's 1/2 tsp of corriander leaves.
6. It's 1/2 inch of ginger.
7. You need 2 of green chillies.
8. It's 1 tsp of turmeric powder.
9. It's 1 tsp of chilli powder.
10. Prepare 1 tsp of garam masala.
11. You need 1 tsp of corriander powder.
12. You need to taste of Salt.
13. It's 2 tsp of sp til.
14. You need 1 tbsp of ghee.
15. Prepare 2 tbsp of oil.
16. Prepare of Water as required.
17. Prepare 1 bowl of makai (corn) flour.
18. You need 2 bowl of wheat flour.

Paratha or stuffed breads are very common part of Indian cuisine. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal to take to.

Methi palak paratha step by step

1. Make paste of ginger green chilli, coriander, peas and corn..
2. Take a bowl add palak,methi leaves and above paste and add all dry masalas, salt, til,and mix well now add makai flour and wheat flour, ghee and oil and mix thoroughly. Add add water little by little and make soft dough..
3. Now make balls and roll little thick than Chapati..
4. Heat tava roast both sides apply oil, serve with pickle and curd or chatney pudi..

Serve Methi and Palak Paratha for breakfast along with curd and pickle. Wash the spinach and tear the thick stem in the leaf and chop them roughly. Palak paratha or Spinach paratha is a great healthy variation to the usual parathas. Methi paratha was the first time I tried greens in parathas and I fell for it the first time itself. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا.