Aalu-tikki stuff with paneer. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy chickpea curry). This platter is then topped with onions, sweet tamarind-jaggery chutney and hot green chutney (cilantro+green chillies dip). Aloo tikki is a popular Indian street food made with boiled potatoes, spices and herbs.

These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and herbs are used. They are eaten as a snack. See great recipes for The Best Aloo Tikki Chaat, Poha aloo tikki too! You can cook Aalu-tikki stuff with paneer using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Aalu-tikki stuff with paneer

Prepare of आलू - 500 ग्राम.
It's of पनीर - 250 ग्राम.
Prepare of धानिया - 50ग्राम.
Prepare 5 of हरी मिर्च -.
Prepare of चावल का आटा - 1 चिम्मच.
You need of तलने के लिए रिफाइंड तेल - 100ग्राम.
Prepare of लाल मिर्च - 1 छोटा चिम्मच.
It's of भूना धानिया पाउडर - 1चिम्मच.
You need of नमक स्वादनुसार.

Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Aloo Tikki is usually stuffed with the stuffing of peas, chana dal or even paneer and is topped with chole, yogurt and chutneys. Whereas on the other hand Aloo Pattice is also called as Aloo ki Tikki in some parts of India, but it is made usually made without any stuffing.

Aalu-tikki stuff with paneer instructions

आलू उबाल कर मैश करलें, हरी धानिया, चावल का आटा, भूनी धानिया पाउडर, लाल मिर्च पाउडर, स्वादनुसार नमक मिलाएं और रख दे, पनीर को अच्छे से मैश करके उसमे हल्का सा नमक, हरी धानिया, हरी मिर्च काटकर मिलाएं l.
हाथ में हल्का सा तेल लगाकर तैयार मैश आलू को टिक्की की तरह बनाकर उसमे पनीर भर दे और बंद करदेl फिर गरम तवे पे हल्का तेल डालकर लाल होने तक सेक ले l.
सिक जाने के बाद धानिया चटनी के साथ परोसें l.

Moong Dal Stuffed Aloo Tikki, tangy and spicy moong stuffed in the boiled potatoes mixture. tikki chaat recipe with step by step photo and video recipe. basically a extended version of aloo tikki or potato patties served with spicy lip smacking chaat chutney, finely diced onion and tomatoes with some fine sev. it can also be served with with chole curry or chole gravy to have aloo tikki chole chaat. but this recipe is served with. Aalu Tikki Chaat, from north India, are small potato patties stuffed with chickpeas, topped with yogurt, tamarind and mint chutneys. Bhel, originally from Maharashtra, is a crushed mixture of savory fried snacks doused with spicy chutney and chopped onions. Mix all the ingredients of tikki except paneer and oil.