How to Cook Perfect Marinated curd paneer capsicum gravy

Marinated curd paneer capsicum gravy. Paneer Capsicum with step by step photos. This Paneer Shimla Mirch is a rich and delicious gravy This shimla mirch paneer is a rich and delicious gravy Made with cream and fried cashew nuts. Mix quickly and fast, so that the curd does not split.

This semi-dry subzi prepared with marinated paneer and capsicum is rich with the aroma of cumin and carom seeds, further energized by the addition of tangy fresh tomato pulp. Learn to make delicious Aloo Paratha Recipe and Paneer Capsicum Gravy Recipe. Paneer Capsicum Masala is made by cooking paneer and capsicum in a rich and creamy onion tomato gravy. You can have Marinated curd paneer capsicum gravy using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Marinated curd paneer capsicum gravy

1. Prepare 100 gram of paneer.
2. It's 2 tsp of Ginge rgarlic paste.
3. Prepare 1 of chopped onion.
4. Prepare 2 of chopped tomato.
5. It's 1 of small capsicum.
6. You need 1 bowl of curd.
7. You need 1 tsp of kasuri methi.
8. Prepare 1 tsp of red chilli powder.
9. It's 1 tsp of coriander powder.
10. You need 1/2 tsp of turmeric powder.
11. Prepare 1/2 tsp of Cumin seeds.
12. You need of Some chopped coriander leaves.
13. You need of Oil as required.
14. You need of Salt as required.
15. You need 3-4 spoon of fresh cream.
16. You need 1 of small cardamom.
17. It's 1 of bay leaves.
18. Prepare 2 of cloves.
19. It's 1/2 tsp of garam masala.
20. Prepare 1 tsp of punjabi masala.
21. It's of Water as required.

Its thick creamy texture comes from Add Malai or Whipping Cream to the gravy. You can also substitute Malai with Milk if it is not readily available at your home. Curd can also be used in. For Marinating Paneer: Mix the paneer cubes with curds, add ½ the ginger paste, a pinch of salt, red chilli Let the paneer simmer well in the gravy.

Marinated curd paneer capsicum gravy step by step

1. First of all cut the paneer in small cubes and also cut medium chopped pieces of capsicum add in bowl. then add curd,salt,red chilli Powder, turmeric powder,coriander powder,ginger garlic paste,kasuri methi, 1 spoon of oil. then mix all the ingredients well and put it for 15 to 20 min for marination..
2. Then on the other hand, take a pan add 1 spoon of oil then add chopped onion and little bit fry it. Then take mixer jar, add fried onion and 2 chopped tomato and grind it well in blender and make a puree..
3. Then another pan on gas and add some oil. put cumin seeds,bay leaves,cardamom,cloves and stir it. then add onion tomato puree mix it well till oil will separate from tomato-onion puree, then add 1 tsp ginger garlic paste and mix it..
4. Then add salt,red chilli powder,coriander powder,turmeric powder,garam masala,punjabi masala,kasuri methi,chopped coriander leaves and mix it on low flame till oil will separate..
5. Then add all marinate paneer in gravy also add some fresh cream and mix it well t and some water to make a gravy. stir it well put lid on pan for 5 to 10 min on low flame.After 5 to 10 min, our marinated paneer capsicum in gravy is ready. Garnish it with coriander and fresh cream..

Serve hot garnished with chopped coriander leaves Chop capsicum and tomatoes. Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy. Notes on paneer tikka masala recipe. This recipe needs thick curd or greek yogurt. If you do not have thick Cube half onions and separate the layers.