Recipe: Tasty Coriander Garlic Lachha Paratha

Coriander Garlic Lachha Paratha. Here is a new video PEOPLE. I tried little different making and edit concept. It is and Indian stuffed bread made and experimented by my.

Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture. In North India, Lachha paratha is also famously known as Punjabi bread. You can cook Coriander Garlic Lachha Paratha using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Coriander Garlic Lachha Paratha

1. It's 1/2 cup of whole wheat flour.
2. You need 1 cup of all purpose flour.
3. You need 1 tbsp of minced garlic.
4. You need 1.5 tbsp of coriander chopped.
5. It's 1/4 th tsp of salt.
6. Prepare 1/4 th tsp of ajwain.
7. It's 6 tbsp of oil approximately for frying.
8. You need 1/4 cup of water.

The word 'Laccha' literally means layers in Hindi. Lachha paratha recipe - a popular layered paratha recipe from north Indian often also known as lachedar paratha or paratwala paratha. This lachha paratha recipe is quite different from other stuffed paratha recipes like aloo paratha, gobi paratha, paneer paratha both in the way of making. Have you ever tried Garlic paratha?? sounds interesting, isn't it?

Coriander Garlic Lachha Paratha instructions

1. Mix wheat flour and all purpose flour.Sprinkle ajwain (carom seeds) and little chopped coriander.Add 1 tbsp oil and 1/4th cup water to the flour and knead into a dough.Cover with a damp cloth for 30 minutes.Divide dough into 4 equal balls.Keep the minced garlic and chopped coriander in a plate.Roll out dough..
2. Spray little oil over the rolled out dough. Sprinkle flour over it and start rolling it like an elongated paper fan. Then twist it like a coil. Seal the other end underneath the dough. Smear little oil on the dough and start rolling it. Don't roll it too thin. Final rolled out disc should be little thick so that the layers are visible. Pinch garlic and chopped coriander on one side..
3. Heat a frying pan and place the rolled out paratha. Sprinkle oil and cook for few minutes over medium-high flame. Flip and cook till light brown spots appear on the paratha and garlic. Slightly loosen the layers. Serve flavourful garlic coriander crispy hot lachha paratha with some veg or non-veg curry or spicy hot mixed pickle..

I felt the same wow factor when i saw this for the first time on Mrs Malathy Muthukrishnan insta feed…i Original recipe includes cheese and excludes coriander.for stuffing. you may choose to add or exclude depending on your taste. In a large bowl or big plate, mix together whole wheat flour, oil and salt. Coriander (/ˌkɒriˈændər, ˈkɒriændər/; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley or dhania. Crispy Cauliflower tossed in tangy garlic sauce - a vegetarian favorite.