Recipe: Perfect Makhni Paneer

Makhni Paneer. Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. This restaurant style punjabi dish is super simple to make! Paneer Makhani Recipe with step by step photos.

Paneer Makhani or butter paneer (no onion no garilc recipe) is rich, creamy North Indian curry recipe perfect for party, celebration or to make lunch/dinner special. Paneer Makhani Butter Masala Recipe, Paneer Makhani recipe, How To Make Paneer Paneer Makhani is an extremely preferred and traditional Punjabi food with yummy and. Paneer makhani is also known as paneer butter masala and is made with cottage cheese simmered in a creamy onion tomato masala. You can have Makhni Paneer using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Makhni Paneer

1. You need 400 gm of Paneer cubes.
2. Prepare 1 tsp of Salt or to taste.
3. It's 2 of Onions finely chopped.
4. It's 2 of Tomatoes finely chopped.
5. It's 3/4 cup of Curd.
6. You need 1 tsp of Ginger garlic paste.
7. Prepare 1/2 tsp of Turmeric powder.
8. You need 1 tbsp of Kasuri Methi.
9. You need 1 tsp of Coriander seeds partially crushed.
10. You need 1 of " Cinnamon stick.
11. You need 2 of Cardamoms.
12. You need 2 of Bay Leaves.
13. Prepare 1/4 cup of Coriander Leaves finely chopped.
14. It's 2 of Green Chillies finely chopped.
15. It's 1 tsp of Garam masala.
16. You need 1/4 cup of Butter.
17. You need 4-5 tbsp of Fresh Cream.

This popular paneer recipe has the slightest. Paneer Makhani or Butter Paneer is yet another well known north Indian classic. Cubes of succulent home made cheese are simmered in a creamy, tomato sauce. See more ideas about Paneer, Indian food recipes, Paneer recipes.

Makhni Paneer instructions

1. Heat a pan with both butter and oil at first. Shallow fry paneer cubes a bit for 3-4 minutes and remove them onto a plate. In the same pan, throw in the crushed coriander seeds, bay leaves, cinnamon and cardamom pods now..
2. Saute for a second before adding in the chopped onions. Stir in the ginger garlic paste and saute all for about 3-4 minutes until the raw smell diminishes..
3. Grind the green chillies with little water to make a paste. Add it to the pan. Mix well and also add beaten curd now. Simmer on a low heat for 5-8 minutes..
4. After done, stir in the paneer cubes. Sprinkle garam masala, add both chopped coriander and kasuri methi. Do not forget to stir in the fresh cream too. Mix well and cook for 2-3 minutes more before switching off the flame..
5. Garnish with more fresh cream, chopped coriander and kasuri methi before dishing it out. Serve it piping hot with zeera rice or naans..

Paneer Makhani is a popular Punjabi dish. Paneer (Indian cheese) simmered in rich This is simple and easy recipe to make. Serve Paneer Makhani with any Indian flat bread. This paneer makhani recipe couldn't get any easier! You'll love this quick pressure This delectable paneer makhani is loved by everyone and is one of the most popular Indian.