Recipe: Tasty Paneer curry

Paneer curry. Paneer curry is best served with chapatis, rotis or naan. You can also serve this cottage cheese curry with plain rice or jeera rice or masala rice or biryani rice. How to make cottage cheese curry recipe.

It adds a nice texture to curries, parathas, rice. Mughlai cooking tends not to be spicy, but you can always amp up the spice level in a dish like this Paneer Mughlai by adding more cayenne pepper. Simple Paneer and Peas Curry Recipe with Swiss Diamond Product Review and A Giveaway! You can cook Paneer curry using 24 ingredients and 14 steps. Here is how you cook it.

Ingredients of Paneer curry

1. Prepare of For kadhai masala.
2. Prepare 2 tsp of Coriander seeds.
3. Prepare 2 of Kashmiri Lal mirch.
4. You need 2 of Elaichi(cardamom).
5. You need 3 of Cloves.
6. You need of For gravy.
7. It's 1 of cubed onions.
8. You need 6-8 of garlic cloves.
9. You need 2 of cubed tomatoes.
10. You need of Ginger chopped.
11. Prepare 2 of green chillies.
12. You need 6-8 of Cashews.
13. You need 1 tsp of Melon seeds.
14. Prepare of Paneer curry recipe.
15. You need 250 gm of cubed paneer.
16. Prepare 1 of onion cubed.
17. It's 1 of capsicum cubed.
18. Prepare 1/3 tsp of red chilli powder.
19. Prepare 1/3 tsp of jeera( cumin) powder.
20. Prepare 1/3 tsp of turmeric powder.
21. It's 2 tsp of Butter/ malai.
22. It's 1 Tsp of Fenugreek leaves.
23. You need 1/3 tsp of garam masala.
24. It's to taste of Salt.

This is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Using a slotted spoon, carefully remove the paneer and set aside to drain on kitchen paper. This paneer curry recipe will come handy when you have sudden guests that you want to make something special yet quick. Here is how to make paneer curry recipe with step by step photos.

Paneer curry instructions

1. To a small kadai or pan, dry roast the spices for kadai masala for 3 to 4 minutes on medium heat until fragrant.   (Add more red chilies for a spicier masala)..
2. Remove kadai from heat and transfer the roasted spices to a spice grinder,grind to a fine powder. Set aside..
3. You can also make this kadai masala in advance and store it..
4. To make gravy- Take kadhai take butter, ghee or oil into it on medium heat..
5. Add cardamom into oil and add onion, garlic, tomatoes, cashews, melon seeds, ginger, green chillies and saute for 2,3 minutes until softened let it cool down..
6. Now put them into a grinding jar and make a fine paste for gravy keep it aside..
7. Take 1 tbsp oil into the same kadhai and add onion, capsicum and saute for 2 minute, do not over cook otherwise the raw flavour will be gone..
8. Add few more oil into kadhai add turmeric powder, red chilli powder, cumin (jeera powder) mix it well, add blended paste mix it and cook it for 2 min on low flame..
9. Add 2 tsp kadhai masala(roasted masala), add garam masala 1/2 tsp, cover it and cook it for 2 min until the oil seperates..
10. Now add 1 cup water, add salt as/ taste, cover the pan and let it come to boil..
11. Now add paneer, onion, capsicum mix it, cover it and cook it for 3,4 min on low flame..
12. Now add butter and dry Fenugreek leaves, you may add coriander leaves to garnish..
13. Paneer curry is ready in kadhai.Serve it with naan, roti.
14. .

Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. This spicy paneer curry is a good accompaniment to rotis or parathas. Homemade Paneer Cheese makes a creamy and unique addition to this flavorful and easy to make Indian Potato Curry recipe. This was the first time we have had a curry with paneer in it.