Rice-Kheer Platter. Rice-Kheer Platter Bengali sweet dish (contains kheer,sweet rice wraps and rice dumplings ) Somali Paul Kolkata, India. Brown rice kheer or payasam is a very healthy kheer or payasam made with brown rice and jaggery and garnished with cashewnuts and raisins. Brown rice is very rich in fibre and jaggery is full of iron.

Indian festivals are incomplete without our traditional desserts like Kheer. Rice kheer is every home delight. Give a chocolaty twist to this Indian dessert by serving Kheer in chocolate made shots. You can have Rice-Kheer Platter using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Rice-Kheer Platter

You need 200 g of gurd smelling rice.
Prepare 2 litres of full cream milk.
Prepare 500 gms of sugar.
Prepare 10 pcs of Cardamoms (ten pieces).
You need as needed of Cashews & raisins.
It's 2 of coconuts.
You need 600 gms of rice powder.
Prepare 250 gms of flour.
Prepare as needed of Jaggery.
It's 1 of bay leaf.
Prepare 100 gms of semolina.
Prepare as needed of Ghee.

Place a kitchen towel on a plate, place the drained rice over the kitchen towel. See more ideas about Indian kheer recipe, Kheer recipe, Food. Thandai rice kheer is a perfect sweet to eat during the festival of holi. This five ingredient recipe is sure to make your Holi special!

Rice-Kheer Platter instructions

First for the kheer boil milk on a low flame.
With the first boil add the rice and bay leaf and four cardamom s and allow to cook..
When the rice is half cooked add the sugar and continue to cook on a simming flame..
As the milk gets thickened add cashews and let the rice get fully cooked.
Remove the kheer from the flame cool and add the raisins.
For the wraps scrape one coconut.Cook it with the jaggery and prepare a dry filling mixture..
Mix half of the rice powder with half flour and semolina with water to make a smooth batter for pancakes.
Heat a little ghee on a frying pan.put a scoop of pancake mixture and spread it round.
Put some coconut filling in the middle and wrap around frying gently on a low flame.When cooked remove from the flame and fry more wraps..
For dumplings once again prepare coconut filling with remaining coconut and jaggery..
Ptepare a dough with remaining rice powder and flour.Make small balls..
Roll out each ball ion a rolling board and fill in with coconut filling..
Fold the sides to give the dumplings their semi circular shapes and steam cook them..
Once all your preparations are ready serve them altogether in your serving containers..

If you are diet conscious, you may also opt for the low fat version by switching to low fat milk. The smooth creamy concoction is sure to appease your festive mood or brighten up your day otherwise! Kheer recipe - Rice kheer is a one pot traditional Indian sweet dessert made for festivals & celebrations. Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Kheer and payasam are the terms used interchangeably and both are derived from the sanskrit terms "ksheer" & "payasa" both meaning milk..