Chilli paneer. Chilli paneer recipe - A restaurant style paneer chilli dry & gravy recipe with video & step by step photos. Chilli paneer is a popular Indo Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. We love the restaurant served Indo chinese foods.
I can assure you once you make it at home, you will forget ordering or going out to the restaurants for chilli paneer.
Cut green chilli into small pieces and add it to fried onion.
Then put small pieces of capsicum and fry it for sometime.
You can cook Chilli paneer using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chilli paneer
- It's 250 grams of paneer diced cut.
- You need 2 of spring onions chopped.
- You need 2 of big capsicum diced cut.
- It's 1 of big onions sliced.
- You need 6-7 of garlic chopped.
- You need 4-5 of slit green chillies.
- Prepare of Few seesame seeds.
- Prepare Half of cup soya sauce.
- Prepare Half of cup schzewan sauce.
- It's Half of cup tomato sauce.
- It's of Few seesame seeds.
- You need Half of cup corn slurry.
- Prepare of Salt as per taste.
- Prepare 3 of tspoon oil.
Then drop tomato/chill/soya sauce into kadai. The very first rule for making restaurant-style Chilli Paneer is that you must shallow fry the cottage cheese or paneer. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.
Chilli paneer step by step
- In a kadai or pan add oil than add Garlic and saute than add green chillies and spring onions than saute for 5minutes.
- Now add capsicum onions and cook for 5to7 minutes.. Now add soya sauce tomato sauce and schzewan sauce and mix it properly.
- Now add paneer seesame seeds saute it than add corn slurry(corn flour 2tspoon mix with half cup water if want more gravy than can add more water) than add salt mix it and let it cook for 5to 7 minutes till it becomes thick.
- Now chilli paneer is ready serve hot and enjoy 😊.
Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. Transfer paneer to a paper towel-lined plate, reserving oil in the skillet. This is a dry snack and can be has an appetizer. When I make paneer (Indian cottage cheese) at home, then most of the times (when there is capsicum in the fridge I make this chilli paneer.
