Recipe: Tasty Lachha paratha

Lachha paratha. Home dinner recipes lachha paratha recipe lachha parantha recipe. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. Lachha paratha is an easy paratha to make.

Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle. This lachha paratha recipe is inspired from Sanjeev Kapoor's recipe book. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar. You can have Lachha paratha using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lachha paratha

1. You need 2 cups of wheat flour.
2. Prepare 1-2 teaspoon of ghee or oil.
3. You need To taste of salt.
4. It's As needed of water for kneading.
5. You need As needed of ghee or oil as required for applying on the dough as well as ros.

Lachha Paratha Recipe - See how to make lachedar paratha with step by step images in Urdu by cooking expert Naushaba Ahmed only at KFoods.com. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post.

Lachha paratha instructions

1. In a bowl or vessel take whole wheat flour along with salt as per taste..
2. Add ghee or oil. next add water as required in parts..
3. Knead the whole wheat flour with water to a smooth dough. cover and keep aside for 20 to 30 minutes.
4. Later make medium sized balls from the dough. cover the bowl or the pan with a napkin or lid..
5. Take a dough ball. roll it into 6 to 7 inches diameter disc on a dusted rolling board..
6. Apply ghee or oil liberally on the paratha disc. sprinkle some flour on the top..
7. From the edges start to fold & pleat the paratha till the end..
8. Roll the pleated edges tightly. join the edges..
9. Lightly dust with flour and now roll into round parathas of about 4 to 5 inches in diameter. Then fry well on both sides..

The first experience I had Lachha paratha was not a good one. Lachha paratha recipe - a popular layered paratha recipe from north Indian often also known as lachedar paratha or paratwala paratha. This crispy multi layered Punjabi lachha paratha is made. Without this Lachha Paratha there is no other way to complement the Bengali Mutton Rezala. Laccha paratha is an unique paratha which can be made of both wheat flour and all-purpose flour.