Mixed Vegetable Jalfrezi with paneer. We Make Vegetables Good to Eat. Bring Delicious & Wholesome Together—Learn More! Bring Delicious & Wholesome Together—Make Perfect Meals & Sides with Birds Eye®.
Ingredients to make Vegetable Paneer Jalfrezi.
The ingredient list is very customizable.
Paneer Vegetable Jalfrezi is a colorful and nutritious curry prepared with mixed vegetables and paneer.
You can have Mixed Vegetable Jalfrezi with paneer using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Mixed Vegetable Jalfrezi with paneer
- It's 1/2 cup of carrot,chopped diagonally.
- Prepare 1/2 cup of diagonally cut french beans.
- Prepare 1/2 cup of par boiled cauliflower florets.
- You need 1 cup of paneer cut in square and lightly friend.
- You need 1/4 cup of fresh tomato pulp.
- You need 1 of large,onion, thinly sliced.
- Prepare 1/2 tsp of ginger paste.
- You need 1 tsp of garlic paste.
- It's 1/3 tsp of chilli powder.
- Prepare 1 tbsp of coriander leaves, finely choppe.
- Prepare 1/2 tsp of garam masala powder.
- It's 1 tsp of cumin seeds.
- You need 1/4 tsp of turmeric powder.
- Prepare 1 tsp of cumin - coriander seeds powder.
- Prepare 1/3 tsp of crushed kasoori methi.
- You need 2 tbsp of cooking oil.
- You need As per taste of Salt.
It goes very well with rotis, parathas and kulchas. You can also use this curry as a stuffing for chapati rolls. Chapati rolls with paneer vegetable jalfrezi is perfect for lunch box also. Vegetable Jalfrezi is a semi-dry Indian curry made with a tangy, colorful blend of stir fried mixed vegetables cooked in a thick spicy tomato base flavored with various spices.
Mixed Vegetable Jalfrezi with paneer step by step
- Heat oil in kadhai. Fry the cut paneer lightly. To the same oil add cumin seeds and allow to splutter..
- Then add ginger as well as garlic paste and saute in medium flame for half a minute..
- Mix chopped onion and saute till translucent. Add the parboiled vegetables and saute..
- Mix all the dry masala powder from red chilli powder to kasoori methi and salt in the ingredients section..
- Add the paneer and 1 tbsp water, mix well and cook covered for 2-3 minutes, stirring in between..
- When vegetables are soft, add the tomato paste and mix well with paneer and vegetables..
- Add chopped coriander, cover and cook for a minute on medium flame..
- Serve hot vegetables and paneer jalfrezi with roti, paratha,naan. Thanks.
Mixed veg jalfrezi being a blend of many vegetables and spices is not only a flavorful and colorful food but is also a healthy and nutritious. Paneer jalfrezi vegetables should not be very soft, to taste best vegetables should be little crisp. Vegetables are added in steps as all the vegetables take different time in cooking. Heat the oil in frying pan over medium high heat. Oil should be moderately hot, add cumin seeds, and nigella as the seeds crack, add carrots, beans and salt.
