Recipe: Delicious Lachha Paratha

Lachha Paratha. Home dinner recipes lachha paratha recipe lachha parantha recipe. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. Lachha paratha is an easy paratha to make.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar. Lachha Paratha Recipe - See how to make lachedar paratha with step by step images in Urdu by cooking expert Naushaba Ahmed only at KFoods.com. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. You can cook Lachha Paratha using 4 ingredients and 12 steps. Here is how you cook it.

Ingredients of Lachha Paratha

1. You need 2 cups of whole wheat flour.
2. Prepare 1/2 teaspoon of salt.
3. You need 1 teaspoon of oil or ghee.
4. Prepare as required of Ghee or oil to apply on the dough and to make the paratha.

Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Without this Lachha Paratha there is no other way to complement the Bengali Mutton Rezala.

Lachha Paratha instructions

1. Take the whole wheat flour in a bowl..
2. To it add salt and ghee/oil.
3. Now, gradually add water and knead to a soft dough and keep it covered aside for 30 minutes..
4. Now, make medium size balls of the dough and keep aside..
5. Take a dough ball and roll it to 6-inch disc(about the size of roti) on a dusted rolling board. Now, apply ghee and sprinkle some whole wheat flour on the disc..
6. Now, from the edges start to fold and pleat the paratha..
7. Roll the pleated paratha and join the edges properly..
8. Lightly dust with whole wheat flour and roll the paratha to about 5 inch of diameter. Do not roll the parathas hard else you will lose all the layers..
9. Heat the tava and place the paratha once the tava is hot..
10. Now, flip the paratha and add ghee or oil to the cooked side and flip again and add ghee to this side also. Flip the parathas few times till they are properly cooked..
11. Serve the parathas hot with any Indian curry, achar and onion..
12. This is how the layers of paratha look..

Laccha paratha is an unique paratha which can be made of both wheat flour and all-purpose flour. Lachha paratha recipe - a popular layered paratha recipe from north Indian often also known as lachedar paratha or paratwala paratha. How to Make Multi-Layered Paratha North India = Paratha Land. If you belong to Northern India, then you know that mornings and parathas have a great bonding. Full proof extremely flaky lachha paratha recipe.