Mishti Singara: Sweet Samosas Stuffed with Kheer and Khoya. Bengali Misti Singara Recipe, Kheer diye Misti Singara, Bengali Style Sweet Samosa Recipe. Bengali Kheerer Mishti Singara Recipe. ** Bengali Elo Jhelo Goja R. This is a very delicious sweet.

Kheer mohan (cream sandwich) you need. There exists a very minute variation in the East-Indian version of the samosa which is referred to as the Shinghara or Singhada in parts of Bengal, Orissa and Jharkand. Mishti Doi is synonymous with Bengal in East India. You can have Mishti Singara: Sweet Samosas Stuffed with Kheer and Khoya using 21 ingredients and 15 steps. Here is how you cook that.

Ingredients of Mishti Singara: Sweet Samosas Stuffed with Kheer and Khoya

It's of *For the filling:*.
It's 1 litre of Milk.
Prepare 100 grams of Khoya.
Prepare 5-6 tablespoons of Sugar.
Prepare 3 tablespoons of Semolina.
Prepare 50 grams of Finely chopped raisins.
It's 1/2 teaspoon of Nutmeg powder.
You need of ****.
It's of *For the dough:*.
Prepare 400 grams of Refined flour.
You need 75-80 grams of Ghee.
It's Pinch of Salt.
It's of As required Water.
You need 1/2 teaspoon of Baking powder.
It's 1/2 teaspoon of Green Cardamom powder.
It's of ****.
It's of *For Sugar Syrup:*.
You need 1 1/2 cups of Sugar.
Prepare 1 1/2 cups of Water.
You need 2-3 of Green Cardamom Pods.
Prepare of Vegetable oil for frying.

The Bengalis are famous for their sweet preparations and Mishti Doi is among their most well-known desserts. Sweet Potato Samosas are savory filled pastry triangles with potato, peas and spices served with an easy mango and mint sauce. These sweet potato samosas are a slight departure from the traditional potato filling, using sweet potatoes that add a lovely sweetness. Khoya - Homemade khoya is prepared in low budget and its also hygienic.

Mishti Singara: Sweet Samosas Stuffed with Kheer and Khoya instructions

For the filling:In a pan, pour in the milk and place on heat to boil. Boil the milk for a good 10-12 minutes. Now add half the semolina and sugar and continue cooking until milk reduces to less than half and changes colour..
Now add the khoya (grated) and mix well. Add the remaining semolina and cook for another couple of minutes..
Remove from heat, add the raisins and the nutmeg powder. Mix well and keep aside to cool..
For the dough: Tip the flour in a pan. Add the ghee, cardamom powder, baking powder and salt and mix well. Now add water and knead into a soft pliable dough. Cover with a wet towel and let it rest for 20 minutes.
For the syrup : In the mean time in a deep pan place the sugar, water and cardamom to boil together. Boil until the syrup thickens. It should be sticky..
Now making the samosas: Divide the dough into 20 equal parts and sculpt into balls. Keep a couple of tablespoons of ghee and a small bowl of water new to your work counter..
Roll out each ball with a rolling pin into thin elongated discs, the two ends should be slightly tapered..
With a knife cut each elongated disc into equal halves. Work with one half at a time..
Now dip your index finger in water and run it along the straight side of the cut disc. This will act as an adhesive..
Hold the two ends of the straight, and bring it together one end slightly overlapping the other and press the length of the edge together to form a cone..
Stuff the cone with the kheer filling..
Pull the free edge of the disc over like a flap to cover the filling, to meet the other rim of the cone..
Press the rims together to seal..
Finally once the singaras are made, heat oil in a large frying pan. Deep fry the singaras in batches of 4-5 depending on the size of your frying pan. Fry on a low heat so that the crust is cooked through..
Once fried to a dark golden, strain them out of the oil and toss them into the sugar syrup..

This recipe of khoya Khoya Balls (Solidified Milk Balls) - Khoya Peda is a Bengali sweet, usually prepared in thick Khoya - It seems difficult to make whole milk (Khoya) at home but Chef Gulzar Hussain make this easy for. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Read - Sweet Mini Samosa recipes - Meethe Dry Samosa In English. आवश्यक सामग्री - Ingredients for Sweet Mini Samosa. Nisha Mam, I like your recipes very much. And this mini samosa is literally awesome.