Dates and moong dal halwa. Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). Moong dal halwa is delicious and one of the sweets you cannot stop eating. but making this halwa takes a lot of time and effort.
It takes a long time and lots of.
Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan.
My first experience with this halwa was at a cousins wedding.
You can have Dates and moong dal halwa using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Dates and moong dal halwa
- It's 1 cup of dates.
- Prepare 1 tbsp of moong dhuli daal.
- It's 1 cup of milk.
- You need 1 tbsp of desi ghee.
- Prepare 2 of cardamom powder.
Traditionally, Moong Dal ka Halwa is made with green split moong dal. Even I was when my Mom in law made this dessert for me a few years. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert.
Dates and moong dal halwa instructions
- Soak daal for 15 mins and cook it for 2 whistles. When cool grind it.
- Deseed dates and make a fine paste of it.
- Heat up a pan and add ghee and roast daal on medium flame for 10 minutes.
- Add milk and cook for a lumpfree mixture.
- Add dates paste and stir continuously. Finally add cardamon powder and garnish with dry fruits.
- Enjoy the tasty and nutritious halwa..
The mouth melting texture, unique aroma and taste is what makes this so special. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. You can now make moong dal halwa, a rich and sweet Indian dessert, easily in an instant pot!
