How to Make Delicious Dates khoya chocolate

Dates khoya chocolate. Dates and Khoya Crumble is a delicious dessert recipe that will burst with sweet flavours in your mouth. This simple sweet dish is loaded with the goodness of dates and sweetened khoya. Mix all ingredients in a Bowl.

Dates halwa or dates burfi make a wonderful dessert to share with family and friends on any festive occasion or parties. The Date and Sesame Puranpoli gives an interesting twist to the all-time favourite traditional sweet dish, by using a stuffing of dates and sesame instead of the usual jaggery and coconut filling. This gives a different texture and taste to the dish, albeit in the same much-loved package! You can have Dates khoya chocolate using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dates khoya chocolate

1. You need 12-15 of dry dates (chhuara).
2. You need 3 tsp of Cocoa powder.
3. Prepare 1/4 cup of Khoya /Mawa.
4. It's 4-5 tbsp of Brown sugar.
5. Prepare 4 tsp of Coconut powder.

Dry Fruit Stuffed Dates is another quick and tasty treat, which nevertheless. Chocolate Milk Powder Burfi Recipe - Easy Diwali Sweets Recipe with step wise pictures.. Coconut Burfi Microwave Dates & Figs Burfi Khoya Burfi Walnut Burfi Vanilla and Chocolate Burfi Beetroot Burfi. Alda Graphito Frying Pan Review: This pan looks very elegant and sleek.

Dates khoya chocolate instructions

1. Soak chhuara in warm water for 2 hours. Cut it, & remove seeds..
2. Mix all ingredients in a Bowl.
3. Combine all & knead like a dough..
4. Make small balls & fill this chocolate dough in chhuara. Chhuara khoya chocolate is ready.

Tried this recipe, and it came out well. So I thought of sharing this. Khoya is a thickened milk solid. Milk is boiled in low heat to evaporate the moisture for a long time to thicken it. Khoya is used to be an unsweetened version.