How to Make Tasty Aloo Lachha Paratha Panjabi Style

Aloo Lachha Paratha Panjabi Style. #aloo #lachha #paratha #punjabi #style If you have enjoyed watching this video then do LIKE & SHARE it with your #friends & #family. COMMENT below & let me know what you want to see next? Aloo Ka Paratha or Potato Paratha is a stuffed Indian flatbread made using whole wheat flour and stuffed with a spicy potato filling.

Aloo Paratha & Lachha Paratha both are Indian favourites. So we thought why not combine both and make a unique version of it. Enjoy our Simple yet Amazing Recipe. You can cook Aloo Lachha Paratha Panjabi Style using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Aloo Lachha Paratha Panjabi Style

1. It's of For Dough:-.
2. You need 2 cup of wheat flour.
3. Prepare 1/2 teaspoon of carom seeds.
4. It's of Salt as per taste.
5. It's of Water as per required.
6. You need of For stuffing:-.
7. Prepare 5 of potatoes.
8. It's 2 of onion finally chopped.
9. You need 3 of green chillies chopped.
10. You need 1/4 cup of coriander leaves chopped.
11. Prepare 1/2 teaspoon of jeera powder.
12. You need 1/4 teaspoon of black pepper powder.
13. Prepare 4 of tables spoon butter.
14. Prepare 1/2 teaspoon of chaat masala.
15. Prepare 1/2 teaspoon of Amchur powder.
16. Prepare of Salt as per taste.

Indian Breakfast Recipe: This Aloo Pyaaz Lachha Paratha Is Layered With All Things Indulgent Parathas are of many kinds, but we do have a soft corner for stuffed parathas with interesting texture. Something like this unique aloo fateer pyaaz paratha, or simply aloo pyaaz laccha paratha. punjabi paratha aloo lachha paratha recipe punjabi aloo lachha paratha. Autoplay When autoplay is enabled, a suggested video will automatically play next. Up next Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now.

Aloo Lachha Paratha Panjabi Style instructions

1. Boil the potatoes and grate them by grater..
2. In the grated potatoes, add chopped onions, green chillies, coriander leaves, salt, amchur powder, jeera powder, black pepper powder, chaat masala and mix well..
3. Take bowl mix all ingredients of dough and make dough with the help of water. Rest it for 10 mins..
4. Now take dough. Knead it again. Take a ball and flatten it. Dust it with the flour and roll it..
5. Spread the potatoes stuffing to all over the role. Then roll it gently.Roll it like a Swiss roll..
6. Take roll and place it horizontally on rolling board. Coat it with dry wheat flour and roll it with very light hand..
7. Roast the paratha on the heated flat pan. Flip it on the other side and apply butter. roast it on both the sides till golden spots appear. Similary make the other parathas..
8. Aloo Lachha Paratha is ready to serve..

Have becoming a sort of expert in making parathas. this aloo paratha recipe is the way They make parathas in the Punjabi dhabas/roadside eateries. I have already shared the aloo paratha recipe of my mil. How to make Parathe Wali Gali Old Delhi Style Aloo Paratha - Aloo Paratha is a very popular bread in India especially in Northern India. This recipe of Aloo Paratha shows you how to make Aloo Paratha just like the way its made in Parathe Wali Gali Old Delhi Chandani Chowk. aloo paratha recipe / punjabi aloo paratha Today i have for you all one of my childhood favorite dish " Aloo Paratha ". the dish which has many sweet memories associated with it. the dish which makes me feel nostalgic . Though i have been eating aloo paratha and cooking it since many years , i wonder if i'll ever get bored of it.