Choshi Payesh. To make Choshi: ¼ cup rice flour ¼ cup boiling water( keep ready ½ cup boiling water Nolen Gurer Payesh Recipe—Khejur Patali Gurer Payesh—Payesh Recipe with Jaggery—Bengali Sweet Recipe. Choshi payesh taste better the next day and so does all kinds of pithe puli. Choshi r payesh is Bengali sweet dish which is enjoyed during the festival of makar sankranti. nolen gurer payesh recipe with step by step pics. nolen gurer payesh is a Making nolen gurer payesh is easy but takes time and attention.
Payesh is a very popular dessert recipe for festive occasions.
Nolen Gurer Payesh Recipe-Khejur Patali Gurer Payesh-Payesh Recipe with Jaggery-Bengali Sweet Recipe.
About Payesh Recipe: Payesh is a Bengali version of kheer.
You can cook Choshi Payesh using 11 ingredients and 18 steps. Here is how you cook it.
Ingredients of Choshi Payesh
- It's of To make Choshi:-.
- You need 100 gram of gobindobhog rice.
- Prepare 1 tablespoon of semolina.
- Prepare 1 pinch of salt.
- Prepare 1 cup of hot water.
- You need of To make Choshir Payesh:-.
- Prepare 1 cup of choshi.
- It's 2 liters of full cream milk.
- It's 300 gram of sugar.
- Prepare 1 tablespoon of ghee.
- It's 1 teaspoon of green cardamom powder.
Rice and milk pudding flavored with cardamom, dry fruits and a sprinkle of rose water. A delicious Indian dessert to relish during the. Based on Rightel (Iran mobile operator) request, this application was developed to check the performance of any mobile operator service and lets you know the signal. QR: ID: com.gold.payesh. Κατηγορία: Android Εφαρμογές › Εργαλεία. #payesh
Choshi Payesh step by step
- To make Choshi:-Wash rice 2-3 times under running water and sun dry the rice completely.This will take around 2 days to completely sun dry the rice..
- Now make a fine powder of the rice..
- Take 100 grams of rice powder and 1 tablespoon semolina in a bowl along with a pinch of salt and mix thoroughly..
- Now add 2-3 tablespoon hot water and start kneading..
- Add water little by little to make a tight dough..
- Once the dough is prepared cover it with a wet cloth and give rest for 15 minutes..
- Now take a pinch size dough and using your finger give it elliptical shape.It should look like a rice grain both in size and shape..
- Following the same process make rest of the 'Choshi'..
- Once prepared,sun dry the Choshi completely..
- To make Choshir Payesh:-Heat ghee in a kadai and fry choshi until golden..
- When done keep them aside..
- Now take milk in a deep bottom pan and start boiling it till the milk reduces to 2/3..
- Once the milk reduces to 2/3,add 1 cup of choshi to the milk and keep cooking on low flame..
- Cook until the milk thickens and choshi turned soft..
- Add sugar and mix thoroughly and cook for 5 minutes..
- Sprinkle green cardamom powder on the top and switch off the flame..
- Give a nice stir before serving..
- 'Choshir Payesh' is ready to serve..
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