Rice kheer with malpua. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Malpua recipe with step by step photos.

Rice Kheer recipe is the most famous kheer in North India. Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour that comes out of the natural thickening of milk. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar. You can cook Rice kheer with malpua using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rice kheer with malpua

Prepare for of Kheer ingredients:.
It's 2 litres of Milk.
You need 100 grams of rice.
You need as per taste of sugar.
It's 1 teaspoon of Cardamom powder.
You need 10 strands of Saffron.
You need for of Malpua.
You need 1 cup of All purpose flour.
You need 2 tablespoons of Suji.
Prepare as per taste of sugar.
It's 100 grams of Mawa.
It's 1/2 teaspoon of Cardamom powder.
It's as required of milk.
You need as required of Ghee for shallow frying.

Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Kheer and payasam are the terms used interchangeably and both are derived from the sanskrit terms "ksheer". Make this homemade Rice Kheer for your loved ones. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool.

Rice kheer with malpua step by step

First add all dry ingredients of malpua in a bowl and mix well. Add mawa and sugar also..
Now adding little milk at a time make a thick batter like idli consistency. Keep it aside for half an hour..
After half an hour. Heat ghee in a heavy yet flat bottom pan. Pour 1 ladleful batter in pan and shallow fry malpuas till crisp and brown from sides. Ready all malpuas like this and keep aside..
To make kheer boil milk in a heavy bottomed pan. Add saffron, rice and cardamom powder too. After boiling simmer the flame and keep stucking the milk fats with the pan sides..
Now let it simmer till milk thickens and rice cooked well. Scrap sides of the pan too. Soon milk will be reduced and kheer will be ready. Switch off the flame, when you get kheer according to desired consistency. Garnish with dry fruits..
Serve hot or cold kheer with malpuas and enjoy yummy yet delectable combo to satiate your sweet cravings..

Often I have used substitutions in this recipe, depending on what I had on hand. Boil milk in a broad vessel. Add sugar to it and put the flame to medium or low. Malpua is a delectable pancake recipe made from refined flour and semolina. It is then deep fried in clarified butter (Desi Ghee) and dunked in While Malpua is popular all over the Indian subcontinent as a sweet dish, it also serves as special sweet on occasion of festivals.