Pabda fish curry. Pabda Fish Curry Very famous dish Recipe / Panda Machete Curry 🎣 🐠 Thanks for watching this video, And hope you Like and Enjoyed this video. Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry. Pabda is a delicate fish with extremely flavourful flesh.
The pabda machh is one of the most beloved of Bengal's fishes.
It is sweet to the taste, flaky, and delicately flavoured.
Today I am going to make Bengali Pabda fish curry.
You can cook Pabda fish curry using 12 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Pabda fish curry
- Prepare 6 of pabda fish.
- It's 2 of onions chopped.
- It's 1 tablespoon of ginger garlic paste.
- You need 1 of tomato chopped.
- It's 1 teaspoon of red chilli powder.
- You need 2 of slitted green chillies.
- It's 1/2 teaspoon of turmeric powder.
- Prepare 1/2 teaspoon of garam masala powder.
- You need 1 teaspoon of jeera seeds.
- It's 1 of bay leaf.
- You need To taste of salt and sugar.
- It's As needed of oil.
This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Pabda Fish Curry - পাবদা মাছের ঝোল - Maacher Sorshe Jhol. Bengali pabda fish/Indian #butter_fish recipe/#bengali_fish curry/indian fish recipe/musterd fish.
Pabda fish curry step by step
- Marinate the fish with salt turmeric powder.
- Deep fry the fish and keep aside.
- Now add jeera seeds and bay leaf in the oil and temper.
- Make a smooth paste of onion and tomato.
- Pour it into the pan and saute.
- Add ginger garlic paste and saute well adding salt and turmeric powder.
- Now add red chilli powder and mix well.
- Add water and give it a boil.
- Add the fish and boil keeping the flame low.
- Add garam masala powder and slitted green chillies.
- Serve it hot with rice.
These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. Serve your curry fish balls immediately in the pan or on skewers. You can also eat these with a bowl. Pabda fish is a freshwater fish species. It is very tasty and has high nutrition value.