Easiest Way to Make Tasty Steamed Chocolate Idli Cake

Steamed Chocolate Idli Cake.

You can have Steamed Chocolate Idli Cake using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Steamed Chocolate Idli Cake

1. It's 1/2 cup of all purpose flour.
2. You need 1/4 cup of semolina/sooji.
3. Prepare 2 tsp of cocoa powder.
4. It's 2 tbsp of chocolate chips (optional).
5. Prepare 2 tbsp of oil.
6. You need 3 tbsp of curd/yogurt.
7. Prepare 3 tbsp of sugar or increase as per your taste.
8. You need 1/4 cup of milk.
9. It's 1/4 tsp of baking powder.
10. Prepare 1/4 tsp of baking soda.
11. It's 1/2 tsp of vanilla essence.
12. You need as required of Colourful sprinklers and chocolate sauce for serving.
13. It's as required of Water for steamer.
14. It's For of Chocolate Sauce:.
15. It's 20 grams of chocolate.
16. Prepare 1 tsp of cocoa powder.
17. You need 1 tbsp of sugar.
18. Prepare 2-3 tbsp of milk.

Steamed Chocolate Idli Cake instructions

1. In a mixing bowl add the curd and sugar. Whisk it nicely till the sugar is dissolved completely..
2. Add baking soda and semolina, mix well and keep aside for about 10-12 mins..
3. Sieve the flour, cocoa powder and baking powder and mix well..
4. Add oil, vanilla essence and milk to the curd mixture and mix well..
5. Heat water in idli steamer. Grease the idli plate with oil and set aside..
6. Add the flour mixture to the curd mixture and fold gently to make a smooth batter..
7. Now spoon this into the greased idli plate and steam for 10 mins on medium heat. A toothpick inserted should come out clean..
8. Meanwhile, melt the chocolate and sugar. Add cocoa powder, milk, mix and stir well and make a smooth sauce..
9. Remove the cake plate from the steamer and let it cool down for a few mins..
10. Take out the cake from the plate slowly. Serve chocolate sauce and sprinkles or can just serve at it is..