Methi palak paratha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat Methi paratha can be made easily. If you do not get methi leaves, then substitute spinach (palak).

Serve Methi Parathas with chilled yogurt and a pickle of your choice. Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach. Paratha or stuffed breads are very common part of Indian cuisine. You can have Methi palak paratha using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Methi palak paratha

Prepare of palak finely chopped.
You need of methi finely chopped.
Prepare of fresh peas.
It's of sweet corn.
It's of corriander leaves.
Prepare of ginger.
Prepare of green chillies.
Prepare of turmeric powder.
Prepare of chilli powder.
You need of garam masala.
You need of corriander powder.
You need of Salt.
It's of sp til.
It's of ghee.
You need of oil.
Prepare of Water as required.
It's of makai (corn) flour.
It's of wheat flour.

Serve Methi and Palak Paratha for breakfast along with curd and pickle. Adding greens to the paratha is a great way to incorporate an additional green vegetable into your daily meal. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English).

Methi palak paratha instructions

Make paste of ginger green chilli, coriander, peas and corn..
Take a bowl add palak,methi leaves and above paste and add all dry masalas, salt, til,and mix well now add makai flour and wheat flour, ghee and oil and mix thoroughly. Add add water little by little and make soft dough..
Now make balls and roll little thick than Chapati..
Heat tava roast both sides apply oil, serve with pickle and curd or chatney pudi..

Methi paratha recipe - healthy breakfast paratha recipe made with whole wheat flour, fenugreek leaves, boiled mashed potatoes and spiced with some spices. The first time I saw this recipe on. When brown spots start to appear, raise the heat and then fry adding some oil till. Palak Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Wash the spinach and tear the thick stem in the leaf and chop them roughly.