Ukadiche modak. Though anyone of us can barely mould a modak properly with hands, we still prefer the not-so-good looking hand-made modak's to this. ukadiche modak recipe, recipe of modak, plain steamed modak with step by step photo/video. typical marathi recipe for ganesha chaturthi or chauthi festival. Easy way to make Traditional, Authentic Modaks which is nothing but a rice flour dumpling with sweet jaggery and coconut n nuts filling. Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him.
What are Ukadiche Modak. "Ukadiche" literally means steamed.
Ukadiche Modak are similar to dumplings, with an outer layer of steamed rice flour dough and a sweet filling of fresh coconut and.
Learn step by step how to make Ukadiche Modak for Ganesh Chaturthi on Times Food.
You can cook Ukadiche modak using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Ukadiche modak
- You need of Ingredients for covering:.
- It's 1 cup of rice flour.
- It's 1 cup of water.
- It's 1/4 tsp of salt.
- You need 1/2 tsp of ghee / clarified butter.
- You need of for stuffing:.
- Prepare 1/2 cup of jaggery.
- You need 1 cup of coconut grated.
- You need 1/4 tsp of cardamom powder.
- Prepare as needed of Dry fruits of your choice (optional).
Find all ingredients and method to cook Ukadiche Modakam along with preparation & cooking time. Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi. It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut. Ukadiche Modak Recipe(steamed modak) - one of my favorite sweet are sweet dumplings made from rice flour.
Ukadiche modak step by step
- Firstly, prepare the stuffing from jaggery and coconut..
- In another kadai boil 1 cup water, ¼ tsp salt and ½ tsp ghee. Turn off the flame and add 1 cup fine rice flour. Mix the flour well with water. cover and allow to rest for 3-5 minutes..
- Now transfer the rice flour mixture into large mixing bowl. When the flour is still hot, knead with your hand. Sprinkle water if required to form a smooth and soft dough..
- Make small lemon sized ball of the dough. Grease the modak mould..
- Shape the dough in the mould and fill it with the filling mixture.
- Once all the modak' s are shaped, steam the modak's in a steamer till cooked or for 20 to 25 mins..
- Serve hot with a dash of pure ghee.
- 🌷Happy ganesh utsav🌷.
The stuffing is mainly made from grated coconut and jaggery. Modak in English Ukadiche modak is a sweet dumpling very much popular in Maharashtra and south India. Modak can be fried or steamed. Modak is Ganapati Bappa's favourite and a common sweet prepared in every house of Maharashtra. Ukadiche Modak are steamed and are made with rice flour, fresh coconut and jaggery.
