Lachha paratha. Home dinner recipes lachha paratha recipe lachha parantha recipe. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. Lachha paratha is an easy paratha to make.
Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle.
This lachha paratha recipe is inspired from Sanjeev Kapoor's recipe book.
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar.
You can cook Lachha paratha using 3 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Lachha paratha
- It's 1 cup of Wheatflour.
- You need 2 tbsp of ghee.
- Prepare To taste of salt.
Lachha Paratha Recipe - See how to make lachedar paratha with step by step images in Urdu by cooking expert Naushaba Ahmed only at KFoods.com. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post.
Lachha paratha instructions
- Take a bowl add wheat flour,salt & water to make a roti dough.Rest it 10 mints..
- After 10 mints divide the dough into 2 parts..
- Take one part roll it as a big roti..
- Greased ghee all over the roti.Take a knife cut the roti parallel..
- Take all cut pieces together fold it & hive a round shape..
- Press the roti on your palm..
- Heat a tawa put the paratha on tawa.cook nicely.flip it &cook nicely..
- Add ghee & cook on both side..
- Lachha paratha is ready to serve any type of curry..
The first experience I had Lachha paratha was not a good one. Lachha paratha recipe - a popular layered paratha recipe from north Indian often also known as lachedar paratha or paratwala paratha. This crispy multi layered Punjabi lachha paratha is made. Without this Lachha Paratha there is no other way to complement the Bengali Mutton Rezala. Laccha paratha is an unique paratha which can be made of both wheat flour and all-purpose flour.