Kheer poori. The perfect combination of these two cravings is the kheer poori, which in simplest terms is a poori eaten with kheer, a milk-based sweet. When I was growing up, cakes were not yet popular in Chennai, and this kheer poori was often a birthday treat that my mother made for us. Kheer Poori is served in many Krishna temples in India and around the world.
Kheer is a classic rice pudding made with basmati rice,milk,sugar and nuts and has a consistency of a gruel.
Poori is pastry stuffed with a sweet lentil filling and fried until crisp and golden. the pooris are served hot with a bowl of chilled kheer.
Together they make an amazingly delicious dessert.
You can have Kheer poori using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Kheer poori
- You need 3 cup of rice.
- It's 6 cup of milk.
- You need 6 of almond.
- It's 2 of green cardmon.
- You need 1/4 cup of sugar.
- Prepare of for poori.
- It's 3 cup of wheat flour.
- You need 1 cup of semolina.
- Prepare 1 tbsp of melted ghee.
- Prepare as required of salt.
- It's as required of water.
- You need as needed of oil for fry.
Language: English Location: United States special dessert (kheer puri) ARABIAN KITCHEN. Poori is one of the well-known Breakfast dishes enjoyed in all regions of India. To make these, wheat flour dough is rolled to small discs and then deep fried. These discs puff up when fried in hot oil.
Kheer poori instructions
- To begin with, soak the almonds overnight and slice these nuts on a clean chopping board and keep them aside until needed again. If you like the roasted taste, you can dry roast in a non-stick pan..
- Keep a pressure cooker on medium flame and add milk in it. Allow the milk to come to a boil, then add rice in it followed by cardamon and sugar. Using a spatula, mix all the ingredients properly. If you want your kheer to be healthy you can replace sugar with sugar free or stevia.
- Cover the pressure cooker with a lid and allow the mixture to be cooked on medium flame for 10 to 12 minutes. Once done, do not immediately open the cooker rather allow the steam to first escape from the cooker..
- After that open up the lid and reheat the milk mixture in the pressure cooker on high flame. Cook until a thick and creamy consistency is obtained. Serve fresh and hot! You can garnish this delectable recipe with chopped raisins, saffron strings, sliced almonds and nuts. Saffron adds a beautiful tint to this amazing recipe and adds on to the flavour..
- For poori.
- Take flour,semolina,salt in a bowl. Add water little by little while you mix the flour to resemble a crumbly mix. Then carefully sprinkle water to gather.
- You can make it by either way,one is divide the dough into equal sized balls and then roll out into circles or if you want mini pooris,dust the surface and then roll the out the dough into big circle. And then cut it out using small bowl so that you can get mini pooris. Heat the oil and then drop the poori.
- Fry it in medium flame.Oil should be enough to immerse the puri. Gently press the puri with the ladle when it tries to float on the top. This will make it puff well. Turn over and cook the other side or til it become light golden colour.Mini pooris are ready to serve..
While most people make poori using wheat flour, some make with maida or with a mix of atta, semolina and maida. Poori is a crispy, golden deep-fried bread that can be served with any dish, whether vegetarian or not, and your favorite pickle. The perfect poori is pale golden in color and puffed up almost like a ball. Poori Recipe - How To Make Puri. Rice Kheer Recipe चावल की खीर - Duration:.
