Easiest Way to Prepare Perfect Malai Paneer

Malai Paneer. Malai paneer recipe with step by step photos - soft, melt in the mouth creamy paneer recipe made easy and quick and also restaurant style. The paneer cubes have a similar taste like that of Malai. methi malai paneer preparation: furthermore, in the same kadai, heat oil. also add cumin seed, bay leaf, cloves, cardamom and cinnamon finally, serve methi malai paneer with chapathi or paratha. This is restaurant style malai paneer -Paneer in makhamali , reamy gravy. it is really quick , easy and simple. you can impress your family and friends by.

It taste so creamy and has tons of flavour in it. MALAI PANEER IS BASICALLY CREAMY DISH MADE FROM PANEER Malai Paneer is a creamy Indian curry made from fresh Fenugreek Leaves (Methi), chunks of Paneer (Indian Cottage Cheese). Then try this creamy Methi Malai Paneer. You can cook Malai Paneer using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Malai Paneer

1. It's 250 gms of paneer.
2. Prepare 1 cup of milk malai.
3. Prepare 2 of Elaichi.
4. You need 2 of cloves.
5. You need 50 gms of kaju for paste.
6. It's as required of coriander leaves.
7. Prepare 1 tbsp of Kashmiri Mirch.
8. Prepare 1 of onion.
9. Prepare 2 of tomatoes.
10. Prepare 2 of green chillies.
11. Prepare 4-5 cloves of garlic.
12. You need 1 tbsp of jeera.
13. It's 1 tbsp of coriander power.
14. Prepare 1 tbsp of saunff powder.
15. You need As needed of Salt.
16. It's 1 tbsp of garam masala.
17. It's 1 Tbsp of turmeric powder.
18. It's 2 tbsp of milk.

It is a wonderful mix of paneer with fresh fenugreek leaves and tastes great with any. Malai Paneer Recipe (cottage cheese) - is the quickest and easiest paneer dish made in less than You could use home-made paneer or store bought paneer for this dish. Malai Paneer is a quick and delicious recipe that can be chowed down with flatbreads, rice or even as is if you skip the gravy. The chewy softness of the paneer teamed with the rich and creamy.

Malai Paneer instructions

1. For the gravy- first chopped garlic, onion, tomatoes and chilli and roast 5 min in a kadhai and let them cool and make a paste..
2. Now - put some oil in kadhai add cloves, elaichi, jeera, coriander powder,saunf powder, haldi, Kashmiri mirch and mixed them after that add onion tomato and garlic paste. Stir them 5-10 mins in low flame..
3. Now make a kaju paste. Take kaju in a jar add 2 tbs milk and grind them...now add this paste in a kadhai and mix well..
4. Cut paneer into small pieces and add in a kadhai and stir 5 -10 mins now add 1 cup water and add salt..
5. At last add malai and cover a kadhai with lid for 5 mins. Sprinkle some coriander for garnishing..

Malai Paneer - Preparing soft paneer at home is quite easy. Malai Matar Paneer is a creamy Indian side dish made with Cottage Cheese (paneer) and Peas (Matar). Get the recipe for easy vegetarian malai matar paneer. This paneer recipe is a delicious dish which can be prepared for friends and family on festivals and Your delicious methi malai matar paneer dish is finally ready. You can serve with paratha, rice or any.