Recipe: Delicious Garlic Coriander Lachha Paratha

Garlic Coriander Lachha Paratha. lahsun ka paratha with detailed photo and video recipe. an easy and flavoured flatbread recipe made with wheat and chilli and garlic. it can be a healthy alternative to the traditional vegetable stuffed or mixed paratha for lunch and dinner. it can be easily served with pickle and curd as it contains all the necessary spices in it but can. Here is a new video PEOPLE. I tried little different making and edit concept.

It is a fusion of Laccha Paratha and garlic bread plus it. Chop the coriander leaves and green chilli very finely. Lightly roast the sesame seeds, saunf and poppy seeds. You can have Garlic Coriander Lachha Paratha using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Garlic Coriander Lachha Paratha

1. It's of For Dough :-.
2. You need 2 -Cup of multigrain flour.
3. It's 2 -tbsp of oil.
4. You need 2 -tbsp of homemade cream.
5. You need as per taste of Salt.
6. Prepare 1/2 -Cup of finely chopped coriander.
7. Prepare 1/4 -Cup of finely chopped green garlic.
8. It's as needed of Water to knead a dough.
9. You need of Mixture to apply on paratha.
10. You need 2 -tbsp of butter salted.
11. You need 2 -tbsp of cow ghee.
12. You need 2 -tbsp of chopped coriander.
13. It's 1 -tbsp of chopped green garlic.
14. Prepare 1 -tsp of chaat masala.
15. You need as needed of Ghee to apply on paratha while cooking.

Mix all the above ingredients with wheat flour, besan, oats, garam masala, chaat masala, turmeric, ginger and garlic paste, lemon juice and salt. lachha paratha recipe lachha parantha recipe with step by step photo and video recipe. lachha paratha is a popular paratha recipe prepared in ease. it is very similar to kerala paratha however, taste different. there are many ways of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of kerala. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar, where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough..

Garlic Coriander Lachha Paratha instructions

1. Mix flour,salt,homemade cream,oil,chopped coriander & green garlic in a bowl and knead a soft dough cover it keep aside for 1 hour. Knead again well to soften it.now make 12 equal balls..
2. Now roll thin paratha apply butter,ghee, coriander,garlic,chaat masala mixture on paratha evenly give standing line cuts living rounder outer border and roll with fingers & fold and make ball and roll it again lightly.
3. Cook paratha on tava on medium flame apply ghee & cook both side light brown and serve delicious paratha hot..

Indian Breakfast Recipe: This Aloo Pyaaz Lachha Paratha Is Layered With All Things Indulgent Parathas are of many kinds, but we do have a soft corner for stuffed parathas with interesting texture. Something like this unique aloo fateer pyaaz paratha, or simply aloo pyaaz laccha paratha Lachha Paratha is a layered paratha which tastes delicious and can be easily made with the basic ingredients that are easily available at our homes. Chilli Garlic Laccha Paratha is very flavourful and has a distinct taste. Lachha paratha is basically layered paratha which can be made with wheat flour or all purpose flour or maida. In South India it is known as Parotta, Malabar parotta or Kerala parotta.