Recipe: Tasty Beetroot dates and almond halwa

Beetroot dates and almond halwa. We use only high quality Non-GMO Beets, while following precise manufacturing standards The Only difference in gajar halwa and beetroot halwa is the taste, and the texture of beetroot halwa is moist. Even though the other ingredients used are same, the taste of beetroot is visible in the halwa. So some folks might like gajar halwa more, some might prefer beetroot halwa.

Dates also contain essential vitamins, minerals and iron. Both are good blood purifiers too. Hence I combined these two to make one sweet, healthy dessert. You can have Beetroot dates and almond halwa using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beetroot dates and almond halwa

1. You need 500 g of beetroot.
2. It's 250 gms of black dates.
3. Prepare 6 tbsp of sugar.
4. You need 3/4 cup of ghee.
5. You need 1 ltr of milk.
6. You need 6 tbsp of almond powder.
7. You need 4 tbsp of Kaju powder.
8. It's 4 tbs of coconut powder.
9. It's 2 tbs of khas khas.
10. Prepare 1 tsp of elaichi powder.
11. Prepare 10-15 of kesar strands.
12. It's of For garnishing.
13. Prepare 1 cup of Fresh cream.
14. You need as needed of Soaked and peeled almond and pistachios.

Beetroot halwa recipe - This beetroot halwa is one of the best summer desserts when served chilled. Creamy, delicious and a filling dessert that can even be served to toddlers or kids after school and is quite filling. Halva or halwa is a sweet or dessert, mostly made using flour, semolina, lentils, nuts or grated veggies like carrot, pumpkin, gourd. Beetroot Dates Halwa for babies, toddlers & kids.

Beetroot dates and almond halwa step by step

1. Grate beetroot. chop dates into small pieces and soak into milk for few minutes..
2. Roast khas khas and mix with dates. Now grind both khas khas and dates and prepare fine paste..
3. Heat ghee in non stick pan, add almond powder, pistachios powder, Kaju powder and roast it..
4. Now add grated beetroot and cook at low flame for 10 minutes..
5. Now add milk to it and cook till it turns thick now add dates and khas khas mixture and cook..
6. When the halwa becomes non sticky, add elaichi powder and kesar strands to garnish..
7. Now add sugar to it..

Beetroot is most favored vegetables when it comes to making healthy foods. But unfortunately there are limited recipes that these are used for and hence it is all the more difficult to feed this to kids. Beetroot dates halwa is one such easy to make recipe and tastes yum. Beetroot Halwa is an utterly delicious Indian dessert. Made from grated beetroot and sweetened milk, this beetroot halwa has a gorgeous color.