Quick Semolina kheer. Sooji kheer or Rava kheer recipe with step by step photos - a quick, easy and tasty kheer made with semolina or rava. Here's another easy dessert recipe for the festive occassion of Diwali. Like I had mentioned in my Paneer kheer post, that I will be adding some quick and easy Diwali sweets recipes.

Rava Payasam is a simple, delicious, rich and creamy Indian dessert made with semolina, milk, nuts and cardamom. This kheer is one of the easy and quick desserts and perfect for any festive occasions. Few More Kheer Recipes on the blog: Semiya Payasam Wheat Rava Coconut Payasam Paneer Payasam Ada Pradhaman Senagapappu Payasam Millet Payasam Semiya Coconut Milk Payasam Apple Mawa Kheer How to. You can have Quick Semolina kheer using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Quick Semolina kheer

It's 6 tbsp of semolina.
You need 3 tbsp of ghee.
You need 2 of green cardamon.
You need 2 cups of milk.
It's 1/3 cup of sugar.
You need of Chopped pistachio.
You need of Chopped almonds.

About semolina/rava kheer Recipe. semolina is one of the good ingredients for health. semolina kheer is delicious and mouthwatering also. semolina/rava kheer is a delicious and yummilicious dish which is one of the popular dish of Indian. semolina/rava kheer is an easy yet mouthwatering recipe for you to enjoy. Rava Kheer Recipe, Learn how to make Rava Kheer (absolutely delicious recipe of Rava Kheer ingredients and cooking method) An easy to make Indian dessert full with the goodness of dry fruits, milk, semolina and aromatic cardamoms. This Rava Kheer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Believe me this is the one you can give to your baby without any worry. semolina is very light and can be easily digested by the babies. my mom and mom-in-law suggested me this and i was amazed to see how much my baby loved this dessert.

Quick Semolina kheer instructions

First take pan add ghee,green cardamon,and then add semolina roast it for 3-4 minutes on low flame..
Then add milk and sugar and cook it again for 5-7 minutes or until it becomes thick..
After approx 7-8 minutes kheer will become done..
Take out hot it any serving bowl and sprinkle chopped pistachios and almonds...

Moreover it take no time to get cooked. Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps. Rava Kheer or Sooji kheer is a very healthy and easily digestive Indian kheer recipe.