Easiest Way to Prepare Perfect Khoya and Dates Sweet Poli/Khoya Stuffed Sweet Paratha

Khoya and Dates Sweet Poli/Khoya Stuffed Sweet Paratha. Bharwa paratha to aapne kai tarah ke khaye hone, lekin kya aapne mawa ya khoye ke paratha khay hai. ye paratha recipe aapko kisi restaurant me nahi milegi. Khavyachi poli is a traditional Maharashtrian recipe and is prepared during a festival. It is rich in taste, and sweet and creamy khava makes it one of my favorites.

About Khoya Khurchan Paratha Recipe: A unique paratha recipe to try for a feast at home. Khoya khurchan paratha is a sweet delight with a generous stuffing of khoya, saffron Sharper outside and sweet inside. Balance the flavors with a tangy pea tikki stuffed with a sweet khoya and date filling. You can have Khoya and Dates Sweet Poli/Khoya Stuffed Sweet Paratha using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Khoya and Dates Sweet Poli/Khoya Stuffed Sweet Paratha

1. Prepare 1 cup of Maida /all purpose flour.
2. It's 1 cup of unsweetened khoya.
3. It's 1/2 cup of dates.
4. You need of cashew nuts.
5. You need of badam/almonds.
6. You need of kismis/dried grapes.
7. You need 4 tbsp of sugar (optional).
8. Prepare of ghee.

Spoon some khoya in the center and cover it with another one circle. Seal the edges with a fork. Now fry this in hot oil till light I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be.

Khoya and Dates Sweet Poli/Khoya Stuffed Sweet Paratha step by step

1. Take maida /allpurpose flour in a bowl.Add 1 tbsp of ghee and mix well.Add little by little water and mix well to make soft dough.Cover with damp cloth and keep it aside..
2. Heat sauce pan and add ghee and fry all the dry fruits. Make smooth paste of dates.Add this dates to the dry fruits mixture and mix. Then add khoya and stir nicely. Add sugar and mix well. Cook for 5 mins till it becomes dry mixture.Remove from flame and allow it to cool..
3. Take small portion of dough.Make round and roll it using rolling pin into small puri.Then put the khoya mixture in the center and cover it on all side..
4. Dust the rolling plate with maida and roll it into small paratha very gently.Do not put pressure on it while rolling..
5. Heat tawa and place this poli on it.Roast on both sides by adding ghee.Serve hot by adding more ghee on it..

Easy Diwali Sweet coconut khoya ladoo with gulkand filling. This ladoo is delicious and different from other laddu recipes. If you don't have gulkand you can stuff ladoo with finely chopped dry fruits, dates etc or you can also try small chocolate chips or chocolate rice but chocolate won't melt, keep. The khoya mixture will be sticky initially when kneading. Store instant khoya in an airtight container Once khoya cools, it will become dense.