How to Prepare Tasty Rainbow Lachha Paratha

Swaadisht Nuskha


Rainbow Lachha Paratha. Easiest way possible and very delicious. Simple soft lachha Paratha recipe which is easy and quick recipe for breakfast. You can have it with a cheesy dip, recipe is shared in the video.

Rainbow Lachha Paratha Learn how to make them step-by-step. For the Lacha Paratha, place the flour, ½ teaspoon salt and a pinch of pepper into the bowl of an electric stand mixer fitted with a hook attachment. This layered paratha is ideal for kids lunch box and tiffin box. You can cook Rainbow Lachha Paratha using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rainbow Lachha Paratha

  1. Prepare 150 gram of ‏Spinach.
  2. You need 4-5 of ‏Carrot.
  3. It's 2 of ‏Green chillies.
  4. Prepare 2 cup of ‏Whole Wheat flour.
  5. Prepare 1 cup of ‏All purpose flour.
  6. Prepare 1/2 Cup of gram flour.
  7. You need 1 tsp of ‏Carom seed.
  8. Prepare 2 tsp of ‏Garam masala.
  9. You need 2 tsp of ‏Cumin powder.
  10. It's 1/4 tsp of ‏Kashmiri Red Chilli powder.
  11. You need 3 tbsp of ‏Oil.
  12. You need of as per taste ‏Salt.
  13. You need as needed of Butter.

How to make Colorful Rice by Kitchen With Amna. See more ideas about Diy crafts for gifts, Flower diy crafts, Diy crafts hacks. Crispy Lachha Paratha is tasty paratha. Maida, whole wheat flour & salt are mixed and kneaded with lukewarm water.

Rainbow Lachha Paratha step by step

  1. Wash and cut the stems of the spinach. wash and Peel the skin and chop the carrots into rough size pieces..
  2. Lets first prepare the puree. So in a large wok boil the water. Then add the spinach and cook it for the next 5 minutes make sure you keep pressing the spinach down in intervals. Then remove the spinach in a strainer and add ice to the spinach so the colour of the spinach remains vibrant green. Once the spinach is cooled then add it to the blender and blender till you get a smooth puree and then remove it in a bowl..
  3. Now let’s make the carrot puree so add the sliced carrots along with ¼ cup of water and blend it and then remove it in a bowl. I also made the green chilli paste in the blender and have removed it in a bowl. Now in a big flat dish add the all purpose flour, followed by the carom seeds..
  4. And some salt and 1 tbsp of oil and mix it all in. Once mixed add little water at a time to knead a dough tougher than the roti dough and then cover with a slightly wet clothe and keep aside for the next 30 minutes. Now divide the whole wheat flour into two equal halves..
  5. Add the 1st portion in a big flat dish followed by the carom seeds which is ajwain, garam masala, jeera powder, kashmiri red chilli powder some salt and 1 tbsp of oil and mix it all in. Once mixed add 3-4 tbsp of the carrot puree and knead a dough tougher than the roti dough and keep it aside in a bowl for the next 30 minutes. Now to the 2nd portion of the whole wheat flour,besan,add the carom seeds then the garam masala, jeera powder, salt and 1 tsp of green chilli paste and 1 tbsp of oil..
  6. After 30 minutes just refresh all three dough by kneading it once more. Now take a small amount from each ot the the dough and make round balls out. then using your hands start putting pressure and start rolling the white dough giving it a log shape till it reached 6 – 7” and do the same for the other two dough balls, Once you have all 3 logs ready then pinch the logs at once and and then start rolling them in inwards directions making a circle..
  7. Then press it down using your hands also make sure you keep pressing at the ends if they don’t stick together. Now sprinkle some dry flour and start rolling it in just like how you roll a paratha or roti. And now on a hot griddle apply some oil and then land your rainbow 🌈 paratha on top and cook on medium flame for 30- 45 seconds..
  8. Apply some oil on top of the paratha and then flip the pratha and cook for more 30- 45 seconds till the time both sides are nicely cooked. And once the paratha is ready then remove it in a plate and do serve it with butter and pickle..

Then made balls, rolled, folded and rolled again. Then fried in oil or ghee and served hot with omelette, achar, chana or tea. Are you craving Paratha delivery or pickup in Center City East, Philadelphia? Order Paratha online from your favorite Center City East restaurant and enjoy the food you love most. Orange Chocolate Ruffled Cake; Vanilla Chocolate Chip Purple Rosette Birthday cake; Rainbow sprinkles Rapunzel Princess Fondant cake; Rasgulla Chocolate Anniversary Cake; Valentine Cake; Desserts.