How to Make Tasty Multi grain flour LACHA PARATHA

Swaadisht Nuskha


Multi grain flour LACHA PARATHA. Try this laccha paratha at your home. Laccha paratha goes very well with dals and curries. In this video I am going to share the recipe of the multigrain flour which I regularly use in my home. parathas are prepared with multi layers. perhaps it is the confusing part for most of them. also, laccha paratha is good for digestion compared to however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also very.

Multi grain flour LACHA PARATHA Wholewheat flour, rice flour, chickpea flour, jowar, bajra, oats flour, millet flours all have got their place in every kitchen these days. Any of the combinations out of these flours can make this multigrain paratha. I made this based on the availability of the flours at the. You can have Multi grain flour LACHA PARATHA using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Multi grain flour LACHA PARATHA

  1. It's 1 cup of wheat flour.
  2. You need 1 cup of maida.
  3. You need as needed of water.
  4. It's 3/4 tsp of salt.
  5. You need 1/2 tsp of sugar.
  6. It's pinch of baking soda(optional).
  7. You need 1/2 cup of milk.
  8. You need as needed of oil.

I have made a Flaky paratha post previously,That paratha is made with maida. But this is a flaky lacha paratha made with wheat flour. So it is a healthy one. This is really easy to make,but it take a bit of time…Usually we will be having regular chappati,but this one will.

Multi grain flour LACHA PARATHA step by step

  1. Lachha paratha dough recipe: firstly, in a large mixing bowl, take maida and wheat flour. additionally, add salt, sugar, baking soda and a tsp of oil. furthermore, crumble well with your hands,.
  2. Knead the soft dough,rest dough for 1/2 hour..
  3. Make balls with the dough roll the roti,cut into strips spread oil sprinkle dry flour roll it again with light hands..
  4. Put on tawa grease ghee both sides and shallow fry..

In a large bowl or big plate, mix together whole wheat flour, oil and salt. Lacha or Lachedar paratha recipe is a popular Pakistani snack enjoyed with evening tea or doodh pati chai. Many Pakistani women lack the trick of making lachha paratha therefore KFoods.com is sharing it's recipe here. So enjoy the taste of delicious multi-layered. Lachha paratha is a popular North Indian flat-bread.