How to Make Tasty Egg Curry

Egg Curry.

You can have Egg Curry using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Egg Curry

1. It's 6 of eggs.
2. You need 3 of onions finely chopped.
3. You need 2 tsp of oil.
4. You need 1 tsp of ginger garlic paste.
5. You need 1 tsp of garam masala.
6. Prepare 1 tsp of red chilli powder.
7. It's To taste of Salt.
8. You need as needed of Water.
9. It's 2 tsp of fresh cream.
10. Prepare 1/2 cup of curry leaves.
11. Prepare as needed of Coriander leaves for garnishing.

Egg Curry instructions

1. Boil eggs, deshell and keep aside.
2. In a pan, heat 2tsp oil and put finely chopped onion. Fry till it changes Colour..
3. Add ginger garlic paste once onion changes colour.
4. Let it cook till the raw smell goes. Add salt and chilli powder. Mix well.
5. Add curry leaves..
6. Add garam masala and some water. let it cook for some time till all the water is evaporated..
7. Put the boiled eggs and mix gently so that eggs will be coated well with the curry.
8. Put some water and let the eggs cook in the gravy. Add 2tsp fresh cream. Cook for 4-5mins on low flame..
9. Take off the stove and garnish with coriander..
10. Serve it hot rice or chapathi..