Recipe: Tasty Methi Bhare Paranthe

Methi Bhare Paranthe.

You can cook Methi Bhare Paranthe using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Methi Bhare Paranthe

1. You need of Fenugreek leaves(methi).
2. Prepare of Whole wheat flour.
3. It's of Mustard oil.
4. You need of Cumin seeds.
5. You need of Asafoetida.
6. You need of Chopped green chillies.
7. Prepare of Grated ginger.
8. It's of Salt.
9. Prepare of Turmeric powder.
10. Prepare of Garam masala.
11. It's of Black gram flour(sattu).
12. Prepare of Ghee.
13. It's of Water.

Methi Bhare Paranthe step by step

1. Heat oil in a pan, add cumin seeds and asafoetida. Add chillies and ginger after cumin seeds turns brown..
2. Add chopped methi leaves to the pan. Mix salt to taste and turmeric powder to the leaves. Roast the leaves until it leaves it's water..
3. After the water evaporates mix sattu powder and garam masala to the mixture..
4. Prepare the dough from whole wheat flour adding water in batches..
5. Take small piece of dough, roll into half the size of the parantha you want..
6. Place 1 spoon of filling in between the roti, take the edges together and make a potli..
7. Sprinkle some flour and roll into a parantha..
8. Heat a tawa and roast the parantha applying ghee on both the sides..
9. Serve hot with your favourite pickle..