Sooji_ki_kheer❤. I usually make this kheer like the way I make Seviyan kheer. This semolina pudding is easily digestible and works good even as a baby food, if you don't add chopped dry fruits. instead just add ground dry fruits powder. rava kheer recipe This is a quick and simple recipe for a baby who is being introduced new food.
Heat ghee in a heavy, deep pan.
Add sooji and stir till lightly roasted.
Add sooji, stir continuously so no lumps form.
You can cook Sooji_ki_kheer❤ using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sooji_ki_kheer❤
- You need 1 kg of milK.
- Prepare 6 of ful tsp sooji.
- Prepare 8 of ful tsp sugur.
- Prepare 2 drops of vanilla extract.
- Prepare 2,3 of sabz elaichi.
- You need 12,12 of badam pista.
Cook till the kheer is semi-solid (or preferred consistency is reached). Add sugar and stir till sugar dissolves. Sooji or Suji or Semolina are all same things, made from granulated wheat powder. Indian cuisine comprises of a number of regional cuisines..
Sooji_ki_kheer❤ step by step
- In sub chez0n ko alg alg kar ke rakhen asani kiye..
- MilK ko 1 mint tak thora neem garam karn. phr usme elaichi dal kar sooji aram aram se dal kar 15 mints tak chamch hilaty jaen.. medium low flame par🔥.
- Jab thickness ajae to sugur daln aur 2 drops vanilla extract daln aur 5 to 7 mints tak mazeed garha karn. (vanilla opti0nal hai mje pasand hai iski khushb00 tbhe dalti hun) sugur according to your test kam ziyada be hoskti hai☺.
- Kheer ready hai dish out krne ke baad padam pista se decorate karn..
Sooji Ke Kheer, Suji Kheer, Rava Payasam or Semolina Kheer is one of the easy kheer or payasam recipe which can be done quickly and taste delicious. Quick and simple recipe in hindi. Sooji ki kheer is a delicious quick fix for your sweet cravings Sooji (or semolina) is a common fixture in Indian kitchens. From sooji ka halwa to sooji ka chila, we can use the flour in an array of quick and wholesome delicacies. Sooji Ki Kheer Made With: Sooji Ki Kheer can be made with milk, sugar, semolina, green cardamom, saffron, almonds and pistachios.