Crispy Lachha Paratha with Malai Kofta. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also very popularly served in many restaurants in my home town. i still remember my college days lunch hour. my college canteen use to serve amazing parathas. Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or as a breakfast with pickle. The texture of this lachedar paratha is crispy, flakey yet soft.

Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. I used to make lachha paratha with a different method but with that method layers would not show up distinctly. You can cook Crispy Lachha Paratha with Malai Kofta using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crispy Lachha Paratha with Malai Kofta

Prepare 1 bowl of wheat flour.
You need 1 tsp of ginger garlic paste.
It's 1/2 tsp of carom seeds.
Prepare to taste of salt.
You need as needed of oil.

Full proof extremely flaky lachha paratha recipe. Lachha paratha is crispy, flaky and soft buttery Indian bread. It is very easy to make. Use oil as specified in recipe- decreasing oil quantity could result in paratha with no lachha.

Crispy Lachha Paratha with Malai Kofta instructions

Add wheat flour,ginger garlic paste,salt,ajwain in a mixing bowl add little water and make a smooth dough..
And make balls with the dough.roll it make a roti..
Cut roti into strips with the help of knife..
Spread the oil on cut roti sprinkle some dry wheat flour fold it and make a ball with this.
Roll it again with light hands..
Put paratha on tawa,add oil and shallow fry from both sides of paratha..
Serve this yummy paratha with any gravy sabji i served with malai kofta..

Resting period - Resting of dough in every step is crucial. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Without this Lachha Paratha there is no other way to complement the Bengali Mutton Rezala. I was planning to make this paratha since I started cooking. Laccha paratha is an unique paratha which can be made of both wheat flour and all-purpose flour.