Amritsari chole with lacha paratha.
You can have Amritsari chole with lacha paratha using 17 ingredients and 10 steps. Here is how you cook that.
Ingredients of Amritsari chole with lacha paratha
- You need 250 gm of white chane.
- Prepare 2 of onions.
- You need 3 of tomatoes.
- Prepare 1 tsp of ginger garlic paste.
- It's 2-3 of green chilli.
- You need 2 tbsp of chole masala.
- You need 1 tsp of coriander powder.
- It's 1 tsp of red chilli powder.
- Prepare 1/2 tsp of hing.
- Prepare 1 of black cardamom.
- Prepare 2-3 of cloves.
- You need 1 stick of dalchini.
- Prepare 1 tsp of anardana powder.
- Prepare To taste of salt.
- Prepare as needed of Oil.
- Prepare 2 tsp of tea leaves.
- You need 1/2 tsp of baking soda.
Amritsari chole with lacha paratha instructions
- Soak Chane overnight or minimum 8 hours..
- Heat oil in a cooker add onion paste and saute till change in brown colour..
- Add cardamom, dalchini and cloves with onion paste and saute it..
- Add tomato puree and salt,saute till leave the oil..
- Now add red chilli powder, Chana masala, anar Dana powder, coriander powder and saute till leave the oil..
- Add soaked Chane..
- Add 1 bowl water in a pan and boiled add chai Patti and take a boil..
- Strain and add this water in Chane and baking soda..
- Now cover the lid,take 7-8 whistles..
- Remove the lid mix it well and serve with laccha paratha..