How to Cook Perfect Lachha paratha

Lachha paratha. Home dinner recipes lachha paratha recipe lachha parantha recipe. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. Lachha paratha is an easy paratha to make.

Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle. This lachha paratha recipe is inspired from Sanjeev Kapoor's recipe book. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar. You can cook Lachha paratha using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lachha paratha

1. It's 250 gm of Wheat flour.
2. It's 100 gm of oil.
3. You need 1/2 tsp of Ajwaiyn.
4. It's to taste of Salt.
5. You need 1 of onion finally chopped.
6. You need 2-3 tsp of Green coriander finely chopped.

Lachha Paratha Recipe - See how to make lachedar paratha with step by step images in Urdu by cooking expert Naushaba Ahmed only at KFoods.com. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post.

Lachha paratha instructions

1. First with the help of rolling pin make a flat sheet of wheat flour dough.
2. Then apply the oil and salt on it and spread it well.
3. Now from one end start folding in layers as shown in the pic.
4. From one end start rolling side ways and roll like this put chopped onions and Green Coriander on it and with the help of hand flat it and make a circle shape.
5. Heat the cooker. Apply water on backside of prantha and put it on it and press it cook for 2 minutes and then flip the cooker as it is.
6. Now your Lachha parantha is ready to serve with butter or any vegetable you like.

The first experience I had Lachha paratha was not a good one. Lachha paratha recipe - a popular layered paratha recipe from north Indian often also known as lachedar paratha or paratwala paratha. This crispy multi layered Punjabi lachha paratha is made. Without this Lachha Paratha there is no other way to complement the Bengali Mutton Rezala. Laccha paratha is an unique paratha which can be made of both wheat flour and all-purpose flour.