Christmas mawa cake. Enjoy your Christmas with our TASTY & DELICIOUS VEG MAWA CAKE. Super moist and delicious mawa cake which is a easy recipe to make and taste so fluffy and soft. Tried this today with homemade mawa.
It is famous in various Parsi/Iranian bakeries in Mumbai and Pune and it tastes delicious.
I made two cakes on that day.
The first cake didn't turn out as expected and was too crumbly.
You can cook Christmas mawa cake using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Christmas mawa cake
- It's 100 gm of butter.
- It's 100 gm of mawa.
- You need 100 gm of sugar.
- Prepare 200 gm of maida.
- Prepare 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- You need as needed of Chocolates handmade.
- You need Aa needed of Cherry.
- You need of Instant mawa.
- You need 100 gm of butter.
- Prepare 200 gm of milk powder.
- Prepare 1 cup of milk.
So immediately I did some changes in the recipe and tried it again. I was even recording it for YouTube. Mawa cakes are very much famous across India and our local bakery sells a really good one. Though I have not had a mawa cake from Iranian bakeries I am never in short of a good mawa cake.
Christmas mawa cake step by step
- Make a instant with butter,milkpowder and milk.
- Now in a bowl mix butter and sugar and make a fluffy texture now add other dry ingredients and mix nycly and now crush the mawa and mix with cut and fold method..
- Take a cake tin add a batter now add homemade chocolates and bake well.
- Now cut the cake from centre and icing well.
Find mawa cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mawa Cake is a delicious Iranian style eggless cake made basically with mawa (evaporated milk It is a popular Parsi style cake. Its a very conventional Tea time cake. Those golden cakes used to have.