Recipe: Tasty Firni kheer

Firni kheer. rice phirni recipe with step by step photo and video recipe. even though it is sometimes confused to rice kheer because of the use of rice grains, yet there is slight difference. basically the rice grains are soaked in water and grounded to coarse paste which is later mixed with thickened milk. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds or other dry fruits and nuts.

Apart from phirni, rice kheer and seviyan kheer are two similar sweet recipes which are equally popular in north. Phirni is a luscious pick from Punjabi sweet recipes. It is a very famous pudding of Pakistan and India. You can cook Firni kheer using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Firni kheer

1. Prepare 3 kg of milk.
2. Prepare Half of cup suji.
3. Prepare 1 of and half cup boiled rice.
4. Prepare 2 cup of sugar. U can increase the quantity acording ur taste.
5. It's 6 of green Elaichi pisi hui.
6. It's 4 tbsp of crushed coconut.
7. Prepare 3 tbsp of chopped pistachio.
8. It's 3 tbsp of chopped almonds.
9. It's of Few drops of kewra.(4-5).

This rice dessert renders a lovable taste; more recipes like this firni dessert are badam kheer and rice kheer recipes. It is an ideal dessert to serve at weddings and family gatherings. Home made sweet KHEER FIRNI (Popularly known as RICE PAYAASAM) Firni is a rich & creamy dessert that is prepared with a rice blend and is infused with aromatic essence. It was traditionally made in Kashmir but is now popular all over India and even Pakistan.

Firni kheer instructions

1. First of all boiled the milk. Sath e is mn Elaichi powder add kar dein. Isi milk mn se 2 glass dudh nikal ke alag rakh lein.Or boil hony ke baad halki dam wali aanch py 20-25 minut ke liey pkny dein.
2. Ab dudh mn half cup suji add kar dein. Or mix karein. Ab Jo dudh nikala hua hy us mn boiled rice mix kar ke blender mn dal ke achy se mix kar lein. Ta ke yh bilkul thick paste ban jaey..
3. Is paste ko bhi dudh mn add kar dein or aisy e halki aanch py pkny dein. Waqfy se chamch hilati rahen. Jab yh thick hony lgy to is mn cheeni add kar dein.
4. 2 ghnty ke liey mazeed dam wali aanch py pkny dein or waqfy waqfy se chmch hila ke chek krti rahen. Isi doran chopped nuts b add kar dein. Lekin thory se garnishing ke liey bhi bucha lijeye ga😆.
5. Jab firni ka colour change hojaey thora brown hony lgy to flame of kar dein. Is mn kewra essence add karein. Serving bowl mn dalen or garnish karein..
6. Room temperature py thanda hony ke baad isy fridge mn thanda hony ke liey minimum 1 ghnty ke liey rakh dein. Or phir jab chahen nosh frmaen orr yummy c firni kheer ke mzzy urraein. Jazak-Allah😊.

Made with milk and rice, this dessert is very similar to Kheer, which will definitely satisfy your taste buds to the T. Summer Sweet Dessert Recipe link Firni فرنی (Rice Pudding). Summer Sweet Dessert What is a Firni (Rice Pudding)? Firni is a creamy rice/sweet pudding which is made up of ground rice, milk, suga. Recipe Notes Phirni a Kheer Recipe Phirni or Firni is a classic Indian sweet pudding that is a must dish in Hyderabad ,it is typically prepared during festival seasons especially during the holy month of Eid / Ramazan as Iftar recipes.