Lababdar Paneer with Naan. Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy with video & step by step photos. This would be a great addition to your weekend menu, parties, when you have guests home or during festivals. It can be served with roti, naan, plain paratha, plain basmathi rice, ghee rice.
It also goes well with jeera rice or veg pulao.
Sharing with you my recipe of Paneer Lababdar!
Paneer lababdar recipe - restaurant style with step by step photos.
You can have Lababdar Paneer with Naan using 14 ingredients and 1 steps. Here is how you cook that.
Ingredients of Lababdar Paneer with Naan
- You need 300 gm of Paneer.
- Prepare of For Gravy.
- Prepare 3-4 spoon of Mustard oil.
- It's 2-3 of inions.
- It's 2 of Green chilli.
- Prepare 4 of red Tomatos.
- It's 2 tsp of Ginger and garlic.
- Prepare 1 spoon of Garam masal.
- It's 3 spoon of Dhanita powder.
- Prepare 1 spoon of Red chilli.
- You need 1 spoon of Kasoori methi.
- Prepare 1/2 cup of Malai or cream.
- Prepare 1/2 cup of Fresh dhaniya.
- You need to taste of Salt.
It is very easy to make at home. It is rich, creamy and delicious gravy. The original recipe was for lamb lababdar. Here I have substituted the mutton with paneer to make is vegetarian.
Lababdar Paneer with Naan instructions
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Also adjusted amount of spices and other ingredients. Paneer lababdar is a rich and authentic Punjabi curry that can be found on many North Indian restaurant menu. Soft and succulent paneer dunked in this Or you can serve it with Parathas, naan, tandoori rotis , plain basmati rice, jeera rice or peas carrot pulao goes well with paneer gravy dishes. Paneer lababdar is a delicious dish made from Indian cottage cheese in an onion, gravy, cashew, and spices gravy. The soft, silky paneer in the luscious gravy is a The main ingredients for making the paneer lababdar recipe are paneer, garam masala, onion, tomato, cashews among other basic spices.
