Easiest Way to Cook Appetizing Mango Ice-cream

Mango Ice-cream.

You can have Mango Ice-cream using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mango Ice-cream

1. It's 1/2 litre of Milk.
2. You need 4 tbsp of Custard powder (vanilla).
3. Prepare As per taste of Sugar.
4. You need 1 of big mango cut into small cubes.
5. Prepare 1/4 cup of Fresh cream.

Mango Ice-cream step by step

1. Take 1/4 cup milk, mix custard powder in it and keep aside. Heat rest of the milk in a thick bottom pan. Add the required sugar to it..
2. When milk starts boiling, add custard powder mixture to it, stirring continuously. On low flame bring it to boil with constant stirring till Custard thickens. Allow it to cool completely..
3. Add the chopped mango cubes and fresh cream in a mixer and make thick puree. Add the puree to the cooled custard mixture and mix well with whisker or hand blender..
4. Now transfer it to a container. Cover it with foil paper or cover it with polythene cover and then close the lid of container. Freeze it for 3 hours..
5. Take it out after 3 hours and whip again with a hand blender. With this process, the ice-cream becomes creamy and soft. Again place it in the freezer and freeze it for 8 to 10 hours till it is completely set..