Recipe: Delicious Handi Mutton/Pahadi Mutton

Handi Mutton/Pahadi Mutton.

You can have Handi Mutton/Pahadi Mutton using 21 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Handi Mutton/Pahadi Mutton

1. It's 1 kg of Mutton diced & cleaned.
2. Prepare 200 grams of Curd.
3. You need 2 tablespoons of Ginger Garlic paste.
4. It's 1 cup of Coriander leaves paste.
5. You need 4 of Green Chillies slitted.
6. You need 1 inch of Ginger shredded.
7. It's 4 pods of Garlic Whole.
8. You need 5 of Onion Medium size Sliced & Fried & Paste.
9. You need 2 of Cardamom Black.
10. You need 5 of Cardamom Green.
11. You need 2 of Cinnamon Stick.
12. You need 1 of Star Anise.
13. Prepare 8 of Cloves.
14. It's 10 - 12 of Black Peppercorn.
15. Prepare 2 Teaspoons of Cumin Seeds.
16. Prepare 1 Teaspoon of Turmeric Powder.
17. It's 2 Teaspoons of Coriander Seed Powder.
18. You need 1 Teaspoon of Garam Masala.
19. Prepare 3 - 4 Tablespoons of Mustard Oil Vegetable Oil or.
20. It's 1 cup of Flour seal dough to the vessel for cooking.
21. You need bunch of Coriander leaves A Finely Chopped for Garnish.

Handi Mutton/Pahadi Mutton instructions

1. Mix all the ingredients in a Handi or Clay Pot or Non-Stick Pot shaped vessel nicely. And keep aside for half an hour to marinate. Once marinated, cover the lid and seal it with the help of flour dough properly, a technique of cooking in steam by not allowing the steam to pass. Place the vessel on low flame for almost 1 hr 30 minutes. Its a slow cooking process. The meat gets cooked in its own steam and juices on a slow fire infusing the flavors and aroma of its own herbs and spices in the me....