Egg Curry.
You can cook Egg Curry using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Egg Curry
- It's 10 of Boiled eggs.
- It's 1&1/2 cup of Gram flour.
- Prepare 1/3 cup of Onion paste.
- Prepare 2 tsp of Ginger garlic paste.
- You need 1/2 cup of tomato puree.
- It's 2 of greenchillies.
- You need 2 tsp of garam masala powder.
- It's 2 tsp of coriander powder.2tspn.
- Prepare 1/2 tsp of turmeric powder.
- Prepare 1/4tsp of red chilli powder.
- Prepare 1/2 tsp of cumin powder.
- It's 1 tsp of Kitchen king masala.
- You need to taste of salt.
- You need as needed of Mustard oil.
- It's as needed of Chopped green corriender leaves for garnishing.
Egg Curry instructions
- Peel and prick the egg..
- Make batter of gram flour by adding salt,1/2tspn ginger garlic paste,red chilli powder,and water..
- Heat the Oil and deep fry the coated egg**(coated in gram flour batter)..
- Take out extra oil.leave already 2 tbsp oil.warm if.addonion paste.cook till it turns golden add ginger garlic paste saute for 2min add tomato puree and all the spices.coik till it leaves oil pour the warm water according to gravy when it boil starts bo il add egg.and cook for 10 min..