How to Cook Yummy Paneer Masala

Paneer Masala.

You can have Paneer Masala using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Paneer Masala

1. Prepare 400 g of Paneer Cubed 1/2 tsp Salt.
2. It's 1/2 tsp of Red Chilli Powder 1/2 tsp Turmeric Powder.
3. Prepare 2 tbsp of Vegetable Oil For the gravy 2 tbsp Vegetable Oil.
4. It's 2 tbsp of Ghee 2 Cardamom Crushed.
5. It's 5-6 of Black peppercorn Crushed 1 inch Cinnamon Crushed.
6. Prepare 1/4 tsp of Hing 1 cup Onion Grated.
7. It's 3-4 of Dry Red Chillies 1 tsp Cumin Seeds.
8. Prepare 1/2 tsp of Garam Masala Powder 2 tbsp Roasted Besan.
9. Prepare 2 tbsp of Kasuri Methi 1 tbsp Lemon Juice.
10. You need of Tomato grated.

Paneer Masala instructions

1. Mix paneer with salt, red chilli powder, turmeric powder and salt and keep aside for 15 minutes. Brush a pan with ghee and fry the paneer on all the sides until browned. Remove the paneer from the pan and keep aside. For the gravy Heat oil and ghee in a pan. Once the oil is hot, add cardamom, cloves, peppercorns, cinnamon, dry red chillies, cumin seeds and hing and fry them for a few seconds. Add onion and fry until it turns slightly brown. Add ginger garlic paste and fry until onion turn.
2. Nicely browned. Add coriander powder, turmeric powder, red chilli powder, cumin powder, garam masala powder, besan and salt and fry for a minute. Add tomato and green chilli and cook until oil starts to separate from the sides of the pan. Add 1 cup water, fried paneer and kauri methi and cook for 2-3 minutes. Add lemon juice and fresh coriander and mix well. Serve hot with roti..