Recipe: Perfect Parshe fish curry

Swaadisht Nuskha


Parshe fish curry. Shorshe diye parshe macher jhol (or parshe macher jhal) is a simple and delectable Bengali fish curry. Here, fresh parshe is simmered in a potent and. Parshe Fish is also known to be one of the most nutritious fish.

Parshe fish curry Parshe vapa/Parshe Fish Curry/ Spicy delicious bengali fish curry Recipe. Mustard Fish Curry Recipe-Sarse Bata Maach-Indian Fish Curry Recipe-Fish Recipe. My Sunday Dinner Fried Fish Jamaican Easter Fried Fish You can cook Parshe fish curry using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Parshe fish curry

  1. You need 4 of fish(whole).
  2. It's 1 teaspoon of jeera powder.
  3. You need 1 1/2 teaspoon of dhaniya powder.
  4. You need 1 teaspoon of red chilli Powder.
  5. Prepare 1 teaspoon of nigella seeds.
  6. It's 3-4 of green chillies.
  7. You need 1 teaspoon of turmeric powder.
  8. It's To taste of salt.
  9. It's As needed of oil.
  10. You need As needed of water.

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Parshe fish curry instructions

  1. Wash the fish and marinate with salt and turmeric powder.
  2. Heat oil in a wok,deep fry the fish from both the sides,keep aside.
  3. Now add nigella seeds and slitted green chilli to temper.
  4. Add jeera dhaniya powder and red chilli Powder.
  5. Saute well adding salt and turmeric powder.
  6. Pour water and give a boil.
  7. Add the fried fish and cover it for few minutes or till it becomes soft.
  8. The fish curry is ready to serve with steaming hot rice.

You can serve them as an appetizer or with rice as a meal! Mullet Fish Curry by Rimli D. Kerala Style Fish Curry & Rice, Kerala is one of the southern states of India. This shot is a combination of my wife Susan's culinary skills and my. Are all fish curries always this watery / runny and less in quantity in Bengali cuisine?