How to Cook Appetizing Sahi Mater, Mater paneer, lachha paratha

Swaadisht Nuskha


Sahi Mater, Mater paneer, lachha paratha. Matar panner is a north Indian dish and is made in a tomato and onion base gravy. In this recipe I have added curd, cashews and fresh cream to make it shahi Matar Panner, which is a step up from the Regular matar Panner. Do try this dish with some Homemade Garlic naan or Lachha Paratha Easy Matar Paneer Recipe, Quick Matar Paneer Recipe, Lachha Paratha Recipe, Matar Paneer Lachha Paratha Combo.

Sahi Mater, Mater paneer, lachha paratha You will rarely find an Indian buffet without at least one Paneer dish. And, there are hundreds of Paneer recipes in India. Kadai Paneer or Karahi Paneer is a famous Paneer gravy recipe and is one of the most common dishes ordered in a restaurant. You can cook Sahi Mater, Mater paneer, lachha paratha using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sahi Mater, Mater paneer, lachha paratha

  1. You need 1 cup of Mater.
  2. It's 3 of onion (boil).
  3. It's 5 of tomato (boil).
  4. You need 3 of green chilli (paste).
  5. You need 7,8 of garlic cloves (paste).
  6. You need 7,8 of cashew nuts (fry).
  7. It's 1 inch of ginger (paste).
  8. You need 1/4 spoon of kasuri methi.
  9. You need To taste of salt.
  10. You need To taste of red chilli powder.
  11. It's 1/4 spoon of Coriander powder.
  12. It's 1/4 spoon of garam masala.
  13. Prepare 4 spoon of butter.

It is spicy and delicious and is best paired with Lachha Paratha or Naan. I have a secret technique to make this dish just like your fav restaurant of Dhaba. Here is how to make it. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar, where wheat is the traditional staple.

Sahi Mater, Mater paneer, lachha paratha step by step

  1. Take a one wak add butter add ginger, garlic, cashew nuts, green chilli paste saute in a few minutes..
  2. Add boiled onion paste and bur it..
  3. Add boiled tomato paste and all spices and mix it..
  4. Add Mater and burn it 10 minutes in a low flame..
  5. After some time add fry cashew nut and mix it..
  6. Now, ready to eat..

Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough.. Today i will show you how to make creamy, soft shahi paneer recipe. It can be served with jeers rice, lachha paratha or Naan. In this recipe I have added curd, cashews and fresh cream to make it shahi Matar Panner, which is a step up from the Regular matar Panner. Do try this dish with some Homemade Garlic naan or Lachha.