Lachha paratha and suji halwa. Water. lachha paratha recipe with step by step photos - lachha paratha or lachedar paratha is a popular paratha recipe from north india, made from Lachha paratha is an easy paratha to make. I usually make the lachha parathas using..lachha paratha is a popular paratha recipe prepared in ease. it is very similar to kerala paratha however, taste different. there are many ways. of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of. Suji Ka Khushk Halwa is a very tasty halwa with long shelf life.

Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. You can cook Lachha paratha and suji halwa using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Lachha paratha and suji halwa

It's 1 cup of suji.
Prepare 1 cup of chini.
It's 1 cup of milk.
It's 1 drop of orange food colour.
Prepare 2 of choti Elaichi.
It's 1 tbsp of ghee.
Prepare 4 of kaju.
It's 8 of badam.
It's 1 cup of maida.
You need 1 tsp of chini.
Prepare to taste of Salt.

I had in SB and it tasted terrible. I thought it is really like that. So never ordered this if I see in menu. Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or as a breakfast with pickle.

Lachha paratha and suji halwa step by step

Ek bowl me maida dale ghee dale namak dale achchhe se mix karein.
Thoda thoda pani dalkar atta guth lijiye.
Atte me se loi katye aur roti ki tareh bel lijiye.
Ab beli huyi roti me ghee lagayye aur roti ki tareh lambe akar me fold kar dijiye.
Fold kiye huye roti ko kinare se ghumate hui fold kar ke loi ki tareh bana lijiye.
Ab usko halke hath se roti ki tareh bel lijiye.
Gas on karein twa rakhe uspe roti ko dale dono taraf sek lijiye.
Jab paratha sik jay to upar se ghee ya buttar lagayye gas of karein.
Gas on karein pan rakhe usme ghee dale ghee jab halka garam ho jay to usme.
Choti Elaichi dale fir suji dalkar 10 minut silo flame par bhune.
Fir usme chini dale milk dale colour dale milaye 5 minut full flame par rehne dijiye fir gas of karein.
Upar se kaju badam se garnis karein.

The texture of this lachedar paratha is crispy, flakey yet soft. This is the BEST recipe and makes PERFECT laccha paratha. Here I have used mostly whole. This lachha paratha or layered flatbread, also called lachedar paratha, brings a totally unique way of making parathas. And believe me, this is super easy to make.