Khoya cake. Eggless Mawa Cake Recipe - Khoya Cake Recipe with step wise pictures. A melt in mouth super moist mawa or khoya cake. This is a eggless version and it needs just a handful of ingredients you must have already have on hand.
You can check both the recipes of making khoya below: Slow cooked khoya (traditional method) - this recipe gives smooth or chikna khoya.
In this collection of khoya recipes, I have shared both sweets and curry recipes made from khoya.
Mawa Cake Recipe with step by step photos - a rich and delicious cake made with mawa (evaporated milk) and whole wheat flour/atta.
You can cook Khoya cake using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Khoya cake
- Prepare 500 gms of milk.
- Prepare 1/2 cup of leftover ghee mava.
- Prepare 1/4 cup of sugar.
- It's 1/4 cup of milk powder.
- You need 2 tsp of coconut.
- Prepare Pinch of elaichi powder.
- Prepare as required of Badam.
Mawa cakes and mawa cupcakes hold special memories for me. one of the schools which I studied in, was a hop skip jump away from ahura bakery in Andheri west, Mumbai. After the exams or just before the Holidays would begin, we would as a custom, buy mawa cakes. Parsi Mawa Cake is a commonly found cake in Indian bakeries. It has so many Indian ingredients and flavours.
Khoya cake step by step
- Boil the milk and leftover ghee mava let it dissolve in it then add sugar & mix properly..
- When sugar melt add milk powder, coconut,, mix well and allow it to turn thick..
- Add elachi powder, mix well. Take out in a plate shape like cake. Let it cool down then garnish with chopped badam. Our cake is ready..
It is definitely different from the typical cakes that originated in the western countries. It does not need any frosting or topping. This khoya cake tastes delicious when served plain. In tamil it is known as. Khoya sweets include palkova, khoya peda, khoya burfi, khoya besan burfi, khoya cake, khoya gujiya, khoya gulab jamun, khoya jalebi, khoya ke pede, khoya nariyal laddu, khoya laddu, jain khoya kaju, khoya holige, khoya gajar ka halwa, mathura peda, chocolate burfi.
