Whole Wheat Mawa Cake. Mawa Cake Recipe with step by step photos - a rich and delicious cake made with mawa (evaporated milk) and whole wheat flour/atta. Mawa cakes and mawa cupcakes hold special memories for me. one of the schools which I studied in, was a hop skip jump away from ahura bakery in Andheri west, Mumbai. After the exams or just before the Holidays would begin, we would as a custom, buy mawa cakes.
Great recipe for Whole Wheat Mawa Cake.
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You can have Whole Wheat Mawa Cake using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Whole Wheat Mawa Cake
- Prepare 3/4 cup of whole wheat flour.
- You need 2 tbsp of grated carrot.
- Prepare 1/4 cup of raisins.
- It's 2 tbsp of wheat bran.
- It's 1 tsp of baking powder.
- Prepare 4 tsp of melted butter.
- You need 3/4 cup of milk.
- You need 5 tbsp of honey.
- It's 1 tsp of vanilla essence.
- It's 1/2 tsp of fruit salt.
- It's of for the topping.
- It's 1 tbsp of brown sugar.
These yummy cupcakes are made by making a batter of whole-wheat flour,. It a combination of Indian as well as International Recipes. Mawa cake - a rich and delicious cake made with Mawa (khoya) and whole wheat flour. mawa cake is not your everyday cake. The cake is rich, so I would suggest you to make it on special occasions or parties.
Whole Wheat Mawa Cake step by step
- Combine the wheat flour, wheat bran, raisin, carrots and baking powder in a deep bowl, mix well and keep aside. Combine the butter, milk, honey and vanilla essence in another deep bowl and mix well..
- Add the flour mixture and mix well using a wooden spoon or spatula..
- Add the fruit salt and mix gently. Place 11 paper cups in 11 muffin moulds of a muffin tray. Drop 1½ spoonfuls of the batter into each muffin moulds..
- Sprinkle a little of brown sugar on top and bake in a pre-heated oven at 200°c for 10 to 15 minutes or until a toothpick inserted in a muffin comes out clean. Cool slightly and serve..
Eggless Mawa Whole Wheat Cake , is a perfect tea time cake, which is moist and very light, but gets an intense flavor from the Mawa or Khoya, (reduced/evaporated dry milk). Ingredients: whole wheat flour, mawa (khoya), cashew, olive oil,sugar,milk products,cardamom powder , leavening agents ,vanilla flavor Parsi Mawa Cake Recipe is a classic tea time delicacy made famous by Irani or Parsi bakeries. It is flavored with cardamom and topped with pistachios and almond flakes. This tea time cake is moist and very light, but gets an intense, caramalised flavour from the Mawa or Khoya, which is reduced/evaporated milk. I cant forget the first time I had it at a Parsi Bakery in Pune, and remember.
