How to Prepare Appetizing Lachha Paratha/ Layered Paratha

Lachha Paratha/ Layered Paratha. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using I usually make the paratha of medium thickness. If you make them more thick then more layers will be visible but then you have to cook the paratha.

This paratha is made by pleating and disc and then again rolled. In North India, Lachha paratha is also famously known as Punjabi bread. The word 'Laccha' literally means layers in Hindi. You can cook Lachha Paratha/ Layered Paratha using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lachha Paratha/ Layered Paratha

1. You need 2 cups of Whole wheat flour.
2. You need 2 tablespoon of Oil or ghee.
3. Prepare to taste of Salt.
4. Prepare of Milk for kneading dough.

We always thought that lachha paratha is a North Indian dish which is made only with whole-wheat flour. In a bowl, add atta and salt and mix well to combine. Add a tbsp of oil or ghee and rub into the dough. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar.

Lachha Paratha/ Layered Paratha step by step

1. In a mixing bowl take whole wheat flour, salt and 1 tablespoon of ghee.
2. Mix well and knead a soft dough using milk.
3. Keep aside ready dough covered for some time.
4. Knead it again to smoothen it.
5. Now take a tennis ball size dough roll out a big chapati with the help of dry flour or dusting. Apply ghee on it all over and dust some dry flour.. give multiple vertical cuts in chapati using a knife.
6. Lightly roll the chapati and make a ball out of it.
7. Dust it with dry flour and lightly roll out again a chapati.
8. Heat pan and cook.. later leave some ghee from sides and cook from both sides till golden brown using a spatula by pressing in between.
9. Crush it little before serving and serve hot immediately with your favourite accompaniments.

Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. This lachha paratha or layered flatbread, also called lachedar paratha, brings a totally unique way of making parathas. And believe me, this is super easy to The dough for lachha paratha is a simple mix of flour and oil combined together with lukewarm water.