Paneer chilli Cigars,. Paneer Chilli Cigars are an easy but irresistible snack, made by rolling a succulent paneer mixture into samosa patties, and deep-frying the cigar-shaped rolls. The use of chilli-garlic sauce and spring onions to flavour the stuffing gives it an unmistakable Chinese touch. The Paneer Chilli Cigars are handily sized, and look very appetizing too, making them perfect to serve at cocktail parties.
Paneer Chilli Cigars are an easy but irresistible snack, made by rolling a succulent paneer mixture into samosa patties, and deep-frying the cigar-shaped rolls.
The use of chilli-garlic sauce and spring onions to flavour the stuffing gives it an unmistakable Chinese touch.
The Paneer Chilli Cigars are handily sized, and look very appetizing too.
You can have Paneer chilli Cigars, using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Paneer chilli Cigars,
- It's of For The Filling.
- It's 3/4 cup of crumbled paneer (cottage cheese).
- It's 1 tbsp of chilli-garlic sauce.
- You need 2 tsp of oil.
- You need 1/4 cup of finely chopped spring onions (whites and greens).
- You need 1/4 cup of grated processed cheese.
- Prepare to taste of salt.
- It's of Other Ingredients.
- You need of oil for deep-frying.
- It's 1 tbsp of plain flour (maida).
- You need 2 tbsp of water.
- Prepare of Samosa patti dough.
- It's 1/3 cup of maida.
- It's 1 tsp of salt.
- You need of Water as required.
Paneer : Paneer contains high quality protein and calcium which aids in weight loss. Since paneer is low in carbs and high in protein it gets digested slowly and hence good for diabetes. Potassium in paneer helps to reduce the effect of high sodium, by lowering blood. The use of chilli-garlic sauce and spring onions to flavour the stuffing gives it an unmistakable Chinese touch.
Paneer chilli Cigars, step by step
- Heat the oil in a broad non-stick pan, add the spring onions and sauté on a medium flame for a few seconds,add the rest of remaining ingredients and saute well,turn of the flame,let it cool then divide the portion.
- Combine the plain flour and 1 tbsp of water in a bowl and mix well. Keep aside.
- Samosa patti dough :Combine the plain flour, and salt in a deep bowl and knead into a firm dough using approx.... Divide the dough into 10 equal portions..
- Place a portion of the filling at one corner of the samosa patti piece. Roll it up tightly starting from the end where the filling is placed to make a cigar.Seal the edge of the samosa patti piece using a little of the plain flour-water paste..
- Heat the oil in a deep kadhai, deep-fry a few cigars on a medium flame till they turn golden brown in colour from all the sides. Ready to serve with Hot chilli sauce or Sweet & Sour Sauce.
Paneer Chilli Cigars are an easy but irresistible snack, made by rolling a succulent paneer mixture into samosa patties, and deep-frying the cigar-shaped rolls. The use of chilli-garlic sauce and spring onions to flavour the stuffing gives it an unmistakable Chinese touch. The Paneer Chilli Cigars are handily sized, and look very appetizing too. Enjoy the delicious Cigar Rolls crunchy from outside and cheesy from inside. Chilly paneer cigar rolls recipe Crispy & kurkure paneer snack recipe पनीर सिगार रेसिपी घर पर आसानी से बनने वाले पनीर.
